Recipes And How To Make A Simple And Practical But Delicious Spicy Shellfish Menu
The shellfish menu is one of the types of processed seafood that tastes delicious so many people like it.
As one of the steady and delicious dishes, shellfish also contains good nutrients and many are needed by the body, such as vitamin D and omega 3. Even for some people with cholesterol and heart disease, consumption of shellfish in the right amount of serving and not excessive can help reduce risk of developing these diseases.
For those of you who want to try the pleasures of shellfish and take their nutrition, let's try to make a dish made from shellfish with a spicy taste for an interesting dish when with the family.
The following is a simple and practical but delicious recipe and steps for making spicy scallops that you can try to make. Check out the recipe below!
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
3 people
Ingredients and Spices for Spicy Scallops
Materials
- 600 grams of fresh mussels to taste
- 2 segments ginger, bruised
- 2 segments of galangal, bruised
- 4 lemongrass stalks, bruised
- 2 bunches of basil leaves, pick the leaves
- 2 liters of water
- Salt to taste
- Sugar to taste
- Right amount of oil
Ingredients for Subtle Seasoning
- 15 pieces of big angry chili
- 1 teaspoon fried shrimp paste
- 2 teaspoons coriander
- 10 red onions
- 5 cloves of garlic
- 15 pieces of cayenne pepper
- 2 slices of ginger
- 5 pecans
How and Steps to Make Spicy Scallops
Ways of making
- Prepare a blender or ulekan then you puree the ingredients for the spices that you have previously prepared. Make sure all the ingredients are really smooth.
- Prepare a pot then you boil the cleaned clams along with ginger, lemongrass and galangal. Bring to a boil and cook until the scallops are fully cooked.
- Check, if it feels cooked you can lift the shells then set aside.
- Take a frying pan and heat the oil over medium heat. Continue to stir-fry the ground spices into your cooking pan until there is a fragrant aroma wafting from your stir fry
- After it smells good, you can take the scallops that have been previously boiled until cooked and then you put them in the seasoning pan. Cook again.
- Just before it's cooked, add the basil leaves into the dish and stir until evenly distributed.
- Once it is cooked enough, turn off the heat and then you lift it and serve the spicy scallops on a serving plate.
- Serve stir-fried clams while still warm along with warm rice.
That was the recipe and the steps for making the spicy clams menu. This menu is very solid and delicious for you to process. This dish is very fitting and delicious for you to serve as a side dish served with warm rice. The spicy taste of the spices can make all of you who really like spicy dishes can't stop enjoying this dish and of course it can help your appetite grow bigger.
For those of you who are interested in trying it, don't forget to invite your friends and friends who also like to cook to make this spicy and delicious dish together. You can invite your friends by means of various articles through social media, the only way is to press the share button at the bottom of the article. Make sure you also comment on the recipe for spicy clams in the column at the bottom of the article.