Recipes And How To Make Mackerel Fish With Rujak Seasoning
We now apply the special taste of rujak seasoning in variants of mackerel fish dishes that have a delicious taste.
Mackerel is a fish that lives in sea water. Mackerel fish is also very beneficial for health because it is recommended to consume fish in the menu every day. Mackerel is one of the fish commonly used in the manufacture of foods such as meatballs or pempek. But now there are so many variants of mackerel dishes that are cooked in such a way, such as grilled mackerel, sweet and sour mackerel and many other types of dishes using the basic ingredients of this mackerel.
So, for those of you who like mackerel, we will give you one of our mainstay recipes from rasasa.com, namely mackerel with salad dressing. Cooking mackerel with rujak seasoning is indeed a bit difficult, but you can apply it, because there are several stages, starting from the pepes, then burning. Unique and distinctive as well as having a delicious and delicious taste, it is one of the favorite menus that are favored by many culinary lovers. For those of you who want to try this rujak seasoning mackerel fish dish, here we provide the recipe and how to make it, by listening to the steps below.
Also read: Mpek Mpek Recipe
Recipe Name
Recipes and How to Make Mackerel Fish with Rujak Seasoning
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
Ingredients needed to make mackerel fish dish with rujak seasoning
Ingredient
- 800 grams of fresh mackerel
- 3 stalks with, finely chopped
- 4 lime leaves
- 10 pieces of red chili
- 2 tablespoons of tamarind
- right amount of oil
- banana leaf for wrapping
- toothpick for pinning
Fine spice ingredients
- 5 pieces of red chili
- 3 hazelnuts
- 5 red onions
- 1 teaspoon salt
- 1 teaspoon brown sugar
How to make mackerel fish dish with salad seasoning
How to cook
- The first thing to do is wash the mackerel thoroughly, then cut it into 5 parts
- Next, heat the cooking oil, then stir-fry the ground spices, then add the lime leaves and lemongrass, stir-fry until fragrant, then add the sour water, stir and remove.
- After that, mix the mackerel with the sauteed spices, mix well.
- After that, wrap the mackerel in banana leaves, then add some red cayenne pepper, pin the ends using a toothpick or stick.
- After that, heat the pot. then steam the mackerel until cooked, about 30 minutes. Then lift.
- Then burn using the grill for a while.
- Mackerel with rujak seasoning is ready to be served.
Other articles: Various Pempek Recipes
That's the recipe for mackerel fish with rujak seasoning that you can try at home. Serve this rujak seasoned mackerel fish dish along with warm white rice, along with some complementary ingredients in the form of lalaban, of course, it will increase your appetite. Unique cooking and there are several ways to cook it, making the mackerel fish dish with salad dressing an option as your daily food menu. Hopefully useful and good luck.
See also : Palembang Tekwan Material
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