Recipes And How To Make Steamed Chocolate Sponge Rolls That Are Delicious, Delicious And Special

The chocolate roll sponge cake dish is a scrumptious and delicious dish.

You can also make this dish at home in a special way. Want to know what the recipe for making steamed chocolate cake rolls looks like? So there's no need to worry, let's see directly how to make steamed chocolate sponge cake below.

Recipe Name

Recipes and How to Make Steamed Chocolate Sponge Rolls that are Delicious, Delicious and Special

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55minutes

Number of Servings

14 Pieces

Ingredients Required To Make Yummy, Delicious and Special Steamed Chocolate Roll Sponge Cake

Cake Ingredients:

4 eggs
20 grams of cocoa powder
100 grams of sugar
1/2 teaspoon chocolate paste
25 grams of cooking oil
1 teaspoon emulsifier (sp/tbm)
60 grams of medium protein flour
1/4 teaspoon salt
1/4 teaspoon baking powder
30 ml instant thick coconut milk

Cake Coating Ingredients (Stir evenly):

25 grams of peanut butter
25 grams of chocolate jam

How to Make a Delicious, Delicious and Special Steamed Chocolate Roll Sponge Cake

Tips for Preparing Materials and Equipment:

Do the first thing by first preparing the equipment that will be used to make cake dough. This is because this equipment, you will really need. The equipment includes a basin, a mixer, a steamer and a basin that will be used to make cake dough. Given the importance of preparing the equipment this time, you shouldn't skip this step.
Now, after the equipment is prepared, proceed with preparing the raw materials for cakes such as wheat flour. The trick, put the flour into a weighing container and measure it with the amount specified in the recipe. The size for this flour must be appropriate, because the right amount of flour will determine the quality of the cake you make. After the flour is measured, put the flour in a bowl and then this material will be sifted using a sieve to separate the coarse particles from the flour, then set aside temporarily.
For cooking oil, here we use cooking oil as a substitute for butter. If you have butter at home, then please use these ingredients.
For this thick coconut milk, you can get it from grated coconut juice or if you want it easier, then thick coconut milk can be obtained from instant coconut milk which is currently widely sold in the market.
As for the rest of the ingredients, please set it aside temporarily. Because this material will be mixed directly and made together with the dough.

Also Read Recipes and How to Make Soft Cheese Chocolate Sponge Cakes that are Delicious, Delicious and Simple at Home

How to Make Steamed Chocolate Roll Sponge Cake:

First grease a baking sheet measuring 24x24x4 cm using cooking oil or by using margarine evenly. Then line the top with parchment paper. This is so that the cake you make does not stick to the pan which makes it difficult to remove.
After that, prepare a basin and a mixer, then beat the sugar, emulsifier along with the eggs. Mix all these ingredients together evenly and beat using a mixer on high speed until these ingredients are fluffy and pale in color.
Then, enter the flour into it along with the cocoa powder and baking powder while sifting until it runs out. Stir gently and mix evenly.
Add the cooking oil mixture along with the coconut milk and also the chocolate paste. Stir these ingredients evenly.
Take a tin and pour the batter into it. Smooth the top using a spatula.
Prepare the steamer and put the cake batter into it. Then steam for about 15 minutes or until cooked.

Remove the cake, wait until it becomes warmer and give the coating material on the top of the cake. Then roll up and squeeze. Cut and serve.

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