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Recipes And How To Make Simple Korean-style Kimchi That Are Easy At Home

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Let's make a simple Korean-style kimchi with easy ingredients at home to serve to your beloved family.

The most common vegetable as a base for kimchi is mustard greens, the spices used are quite easy to obtain. Even for those of you who want to try to make it simple, it can be done by beginners. Want to try making it at home? Read more in this article.

Kimchi, a Korean food made from vegetables with the addition of chili powder, salt and other seasonings, is processed by a fermentation process. The taste is similar to pickles in Indonesia, for those of you who like spicy, this menu is perfect to try in the midst of the warmth of your beloved family.

Similar to Japanese society, Korea is known for the tradition of making kimchi. How to make Kimchi is known as kimjang. This tradition is carried out on a sunny day when the wind blows (in early and mid-December).

This is how to make simple Korean-style kimchi that is easy and simple for you to try at home, good luck.

recipes and how to make simple korean-style kimchi that are easy at home


Recipe Name

Recipes and how to make simple Korean-style kimchi that are easy at home

4.9 67

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Recipe ingredients and how to make simple Korean-style kimchi that is easy at home

Korean Style Simple Kimchi Main Ingredients

  • 1 large white mustard.
  • 1/2 white radish stalk, thinly sliced ​​lengthwise.
  • 4 spring onions, thinly sliced ​​lengthwise.
  • 4 cloves of garlic, grated.
  • 1 finger ginger, grated.

Korean Style Simple Kimchi Seasoning Bahan

  •  6 tablespoons Korean chili powder (if you don't have it, you can use regular chili powder)
  • 2 teaspoons table salt
  • 1 tablespoon sugar
  • 1/2 cup coarse sea salt
  • enough water

Also Read Recipes and How to Make Delicious Seafood Vermicelli/Mihun Fried Easy and Simple

How to Cook Recipes and How to Make Easy Korean-style Kimchi at Home

  1. The first step is to leave the mustard intact and wash it thoroughly using running water to the deepest layer of the mustard leaf and make sure it is completely clean.
  2. Then mix two glasses of sea salt with boiled water in a large bowl, soak the mustard greens in the salt water solution for 6 hours.
  3. Then after leaving it for 6 hours, remove the mustard and wash it clean between the folds of the mustard leaf so that it gets used to the salt, washed and drained. You can even leave it whole or cut it in half or cut it into small pieces.
  4. Then mix one sugar, ginger, garlic, radish, garlic, fish sauce and table salt. Then spread the seasoning mixture until it is evenly distributed between the deepest leaves. Coat with spices, then while squeezing the mustard greens so that the vegetable juices come out.
  5. Then store in a tightly closed and airtight container, and leave for 2 days. Let the spices soak into the mustard meat.

Isn't it easy to make kimchi at home? You can make it with different ingredients including the addition of radish, cucumber or various types of soup using kimchi. Try other recipes at tastesa.com.

In addition, you can also share recipes with friends and family on your social media accounts. Click share your media account logo, also leave a comment in the column provided below, good luck making simple kimchi at home.  

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