Recipes And How To Make Fried Tuna With Sweet And Spicy Spices That Are Delicious, Delicious And Simple
The dish of fried tuna with sweet and spicy seasoning is a delicious dish.
In addition, this dish is made with the right composition of Indonesian spices and herbs. So for those of you who want to make this dish at home, you will easily be able to practice it. What is the recipe for making fried tuna with sweet and spicy seasoning? Let's look at the following recipe.
Recipe Name
Recipes and how to make fried tuna with sweet and spicy seasoning that is delicious, delicious and simple
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make delicious, delicious and simple fried tuna with sweet and spicy seasoning
Main Ingredients of Tuna:
- 400 grams of fresh tuna
- 150 grams of tomatoes
- Right amount of oil
- 25 grams of onions
- 1 kaffir lime leaf
- 1 scallion
- 5 pieces of cayenne pepper
- 1/2 cup coconut milk
- Salt to taste
- 1/2 lime
- 1/2 cup water
Smoothed Mackerel Seasoning:
- 1 clove of garlic
- 3 pieces of red chili
- 1/2 finger ginger
- 3 red onions
How to make delicious, delicious and simple fried tuna with sweet and spicy seasoning
How to Clean Tuna Fish Before Cooking:
- The first thing that can be done is to clean the fresh tuna that you have prepared. To clean it you can take the fish to the laundry where the water flows from the faucet. This will make it easier for you to wash the fish clean. After that, please clean the fish on the surface until it is clean evenly.
- After the surface of the fish is clean, please clean the head of the fish to remove the fish gills. The trick, can be done by opening the head of the fish and reaching the gills of the fish using your fingers, then clean it evenly.
- After cleaning the gills of the fish, please clean the belly of the fish to remove the fish innards. The trick, split the belly of the fish using a kitchen knife and remove the innards using your hands. And make sure if there is no part of the fish belly is still left.
- Then please cut the fish into as many parts as you like. And after that, coat the fish with lime juice and salt to get rid of the fishy smell that sticks to the fish evenly. After that, let stand for about 10 minutes until the spices seep into it.
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How to make fried tuna with sweet and spicy seasoning:
- Please fry the fish first in a frying pan that has been given cooking oil evenly. Fry the fish until cooked and remove and drain.
- Next, mix the tomatoes with hot water, peel the skin and puree the tomatoes then strain and take the tomato juice.
- Then mix the tomatoes with water, coconut milk, sugar, salt and tomato sauce. Then bring to a boil in a saucepan while continuously stirring evenly.
- Then grind the spices such as shallots, garlic, red chilies and ginger using a pestle until smooth.
- After that, saute the ground spices in a frying pan that has been given oil and heated. Saute the spices until fragrant and aromatic.
- Add the onions along with the spring onions and cayenne pepper, stir again until wilted.
- Pour the tomato juice along with the coconut milk and stir gently then let it come back to a boil.
- Just put the fried tuna in it and cook until the spices shrink and seep into the fish evenly.
After the fish is cooked, please put the fish in a serving plate and serve it with your loved one at home. That's the recipe for making tuna with sweet and sour spices that are delicious.
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