Recipes And How To Make Fried Tuna With Spicy, Savory, Delicious And Delicious Spices

The dish of fried tuna with spicy spices is one of the special menus that we will share this time.

This menu is expected to be able to make mothers serve more food menus at home so that their little ones and their beloved family do not get bored with the same dishes.

So, so that you are no longer curious as to what an easy recipe for fried tuna with spicy, savory, delicious and delicious spices, let's look at the following recipe.

Recipe Name

Recipes and how to make fried tuna with spicy, savory, delicious and delicious spices

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

2 Servings

Ingredients needed to make fried tuna with spicy, savory, delicious and delicious spices

Main Ingredients of Mackerel:

400 grams of cobs
1/2 teaspoon salt
1 tablespoon tamarind water from 3 tamarind eyes

Mackerel Fish Ingredients and Seasonings:

10 pieces of petai, sliced lengthwise
5 lime leaves, kneaded
2 limes, take the juice
2 cm galangal, crushed
1/2 teaspoon salt
1 bay leaf
1/2 teaspoon sugar
2 tablespoons of cooking oil
300 ml coconut milk from 1/2 coconut
the oil for frying

Minced Fish Seasoning:

6 red onions
1 tomato
6 curly red chilies
4 cloves garlic
4 pieces of red chili
1 teaspoon fried shrimp paste

How to make fried tuna with spicy, savory, delicious and delicious spices

How to Prepare Tuna Fish Before Cooking:

The first thing that can be done is to clean the fresh tuna that you have bought. Please clean the fish gills and innards in the fish stomach until clean evenly until it is ensured that there is no dirt remaining in the head and belly of the fish.
Finish cleaning the body of the tuna, then please cut the tuna into several parts according to your taste.
Then put the tuna in the container and wash it again for the last time until it is clean until it is certain that there is no dirt that is still lodged in the fish.
Then coat the fish with sour water and salt and set aside for about 15 minutes so that this seasoning can seep into the fish so that the fishy smell attached to the fish can be cleaned evenly.

Also Read Practical Easy Recipes to Make Spicy Cooked Yellow Tail Fish

How to Make Spicy Fried Tuna:

After the fish has been left for the specified time, then prepare a frying pan and put cooking oil into it, then wait until the oil is hot.
Once hot, put the cleaned tuna in it and fry it until the fish is dry and golden.
After the fish is cooked, remove the fish from the frying pan and drain the oil before we cook the spicy seasoning.
Prepare a frying pan, reheat the oil and stir-fry the mashed spices until the smell is delicious and delicious.
After that, add the lime leaves along with the bay leaf, galangal, petai and stir until these ingredients wilt evenly.
Add the fried tuna into the spices, mix well and add the coconut milk along with the sugar and salt. Cook until the coconut milk boils and the spices seep into it.
Before being removed, just before it is cooked, add the lime juice to the fish dishes and stir until evenly distributed.

Once cooked, remove the fish from cooking and serve on a serving plate. This dish can be eaten with warm rice as a delicious and delicious main dish. Thus the recipe for fried tuna with spicy and delicious spices.

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