Recipes And How To Make The Most Delicious Green Chili Mackerel Fish Dishes

If you want to cook with the basic ingredients of mackerel, now we present a variant of green chili mackerel.

Sea fish is one of the fish that is a choice of dishes that has a delicious and delicious taste and is tasty when cooked. Karen is not surprised that many people like dishes with the basic ingredients of mackerel. Mackerel is usually widely used as an ingredient for making pempek or made of meatballs, but nowadays there are many variants of recipes and processing methods in such a way that mackerel becomes one of the delicious fish when cooked. In addition to the delicacy of this mackerel, there are many benefits that can be obtained from consuming this mackerel which is very good for the health of the body, because there are several nutritional contents that are needed by the body so that mackerel fish is categorized as good fish consumed in the daily menu of food dishes. you.

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Mackerel has a soft and delicious meat when cooked, making it one of the favorite dishes in every dish menu. Mackerel fish dish is one of the choices as a favorite food that is widely provided in restaurants and restaurants, one of which is green chili mackerel. For those of you who try green chili mackerel fish, here we give the recipe and how to make it.

Recipe Name

Recipes and how to make the most delicious green chili mackerel fish dishes

Cooking Time

Preparation:40 minutes

Cook:45 minutes

Total:85 minutes

Number of Servings

4 Servings

Ingredients needed to make the most delicious green chili mackerel fish dish

Ingredient

500 grams of mackerel
2 teaspoons salt
2 cloves of garlic, crushed
1 teaspoon vinegar
100 grams of green chilies, finely sliced
3 map boards
3 cloves of garlic, thinly sliced
5 red onions, thinly sliced
1 finger ginger, crushed
1 tablespoon sour water
50 cc of water
1 teaspoon of sugar
right amount of oil

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How to make the most delicious green chili mackerel fish dish

How to cook

Wash the mackerel thoroughly, then coat with mashed garlic then add vinegar, then let stand for about 10 minutes.
After that heat the cooking oil, then fry the mackerel until cooked and the color is brown. lift and drain
After that, heat the cooking oil and fry the onion and garlic and ginger until fragrant, then add the petai, then green chili, tamarind water, then sugar. Mix well.
Next, add the fried mackerel, then stir again until smooth.
Ripe and lift. Green chili mackerel is ready to be served.

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That's the recipe and how to make the most delicious green chili mackerel, that way you can serve it to your beloved family. This green chili tenggi fish dish will certainly arouse your appetite, coupled with several other dishes such as stir-fried kale or other complementary ingredients in the form of spiders, of course, it will be more complete. By making the most delicious green chili mackerel fish dish, this will add to your daily menu collection, hopefully it will be useful and good luck.

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