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Recipes And How To Make Slush Vla Cheese Cake Which Is Savory, Delicious And Special

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Enjoy the delicious and delicious serving of the savory cheese vla eclairs at your home.

Apart from being delicious, this dish is also quite easy to make at home. Because the ingredients in the recipe you will easily find in a store near your home. Want to know what the recipe for making a savory eclairs vla cheese is like below? Check out the recipe!

recipes and how to make slush vla cheese cake which is savory, delicious and special


Recipe Name

Recipes and How to Make Slush Vla Cheese Cakes that are Savory, Delicious and Special

4.8 432

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Servings

The Ingredients Needed To Make Sleek, Delicious and Special Cheese Slice

Sus Leather Ingredients:

  • 75 grams of margarine
  • 150 grams whole egg
  • 200 ml water
  • 100 grams of wheat flour
  • 1/2 teaspoon salt

Cheese Vla Filling Ingredients:

  • 100 grams grated cheddar cheese
  • 100 grams of sugar
  • 1/2 teaspoon vanilla paste
  • 20 grams of wheat flour
  • 3 egg yolks
  • 30 grams of cornstarch
  • 1/2 teaspoon salt
  • 500 ml liquid milk
  • 1 tablespoon butter

How to Make a Savory, Delicious and Special Cheese Vla Cheesecake

How to Make Sus Skin Dough:

  1. To first do it by preparing the equipment that will be needed to make the milk dough. Some of the equipment needed includes a pan, several containers and a spatula. By preparing some of the equipment above, you will be able to make sus skin dough more easily. For that, seeing the function of the equipment above which is quite important, then you should not miss the equipment mentioned above.
  2. When you are done with the equipment, proceed to preparing all the ingredients listed in the recipe.
  3. Then heat the pan and put in the water along with the margarine and salt. Stir these ingredients evenly. Then cook until it boils and the margarine dissolves with the water. Turn off the heat and add the flour to it. Stir this ingredient again evenly. Then turn the fire back on. Cook until smooth. Remove and let warm at room temperature.
  4. Enter the eggs one by one into the eclairs mixture and beat evenly quickly until the eggs are dissolved together with the ingredients.
  5. Grease the pan with margarine evenly. This is to prevent the dough from sticking to the pan.
  6. Spoon the dough on a baking sheet and bake in the oven for about 30 minutes under 200 degrees Celsius until cooked and browned.
  7. When it is cooked, remove this dish from the oven and serve in a container and then refrigerate it temporarily until it cools down at room temperature.

Also Read Recipes and How to Make Slush Vla Cream Cheese Cakes that are Delicious, Savory and Delicious

How to Make Cheese Vla:

  1. Mix the sugar together with the flour and cornstarch. Stir these ingredients evenly.
  2. Then put some of the milk into it and stir evenly. Add the egg yolks and mix quickly. Then set it aside for a while.
  3. Boil the remaining liquid milk in a saucepan and add the sugar to it. Stir evenly and turn off the heat.
  4. Enter the flour solution into the mixture of these ingredients and cook, stirring evenly until thickened. Relight the fire.
  5. Top with unsalted butter and vanilla paste. Add some of the grated cheese into it and mix well.

To serve, divide the sus skin into two but not broken pieces and spray the filling in the middle then sprinkle with cheese and serve.

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