Recipes And How To Make Delicious And Soft And Special Pukis Bangka Cakes

Bangka pukis cake is an easy dish to make.

This dish will be suitable for you to enjoy while enjoying your leisure time. Accompanied by a cup of hot coffee or tea this dish will be very delicious. Check out the recipe below!

Recipe Name

Recipes and How to Make Delicious and Soft and Special Pukis Bangka Cakes

Cooking Time

Preparation:360minutes

Cook:10 minutes

Total:365 minutes

Number of Servings

25 Pieces

Ingredients Needed To Make Delicious and Soft and Special Pukis Bangka Cakes

Baking Ingredients:

125 grams of wheat flour
125 ml coconut water
5 grams of Instant Yeast

Cake Ingredients:

4 egg yolks
210 grams of flour
300 grams of sugar
2 Whole Eggs
2 grams Vanilla essence
15 grams of SKM milk
13 grams of margarine
8 ml cooking oil
350 ml thick coconut milk from 2 coconuts

Developer Material:

3 grams of baking powder

Filling Material:

100 grams Cheese
10 grams of Chocolate Pasta
30 grams of Margarine

How to Make a Delicious and Soft and Special Pukis Bangka Cake

Preparing Materials:

We start this step by first preparing the equipment that will be needed to make this dish. Some of the equipment needed includes a mixer, a basin, a whisk and a serving plate. By preparing all these equipment, it will be easier for you to make this dish. Well, given the importance of some equipment this time, you shouldn't skip this step.
When you are done with preparing the equipment, let's continue with melting the butter or margarine that you have prepared. The trick can be done by first turning on the stove fire using medium heat.
Then, place the pan on top and pour margarine into it and then wait and let this material melt and melt evenly until the texture is more like oil.
When it's finished, please continue this step by preparing a pukis cake mold and spread this tool evenly using margarine. Then set it aside for a while.

Also Read Recipes and How to Make Banyumas Typical Pukis Cakes that are Delicious, Soft and Special

How to Make Pukis Dough:

To make the Pukis Bangka cake this time, it can be done by preparing a container or basin and then adding the yeast together with coconut water and dissolving the two ingredients evenly by stirring. Stir all ingredients until combined.
After that, please add the flour into it and stir all the ingredients evenly. After that, let this dough rest for about 1 hour.
In another bowl, please beat the eggs together with the sugar using a mixer until this material expands and thickens evenly.
Slowly, please enter the flour into it and stir using a plastic spatula until all these ingredients are evenly mixed.
Then beat the fermented starter with coconut milk, SKM milk, liquid margarine, cooking oil and vanilla. Stir and mix all these ingredients evenly. After that, mix it with the egg mixture and stir again until all these ingredients are evenly distributed. Let the dough rest for about 5 hours.
Add using baking powder and mix all these ingredients evenly. Then strain.
Take a little dough and give it using chocolate paste and mix all these ingredients evenly.
To bake the dough can be done by preparing a pukis mold and put the white dough into it and cover it until the dough is almost cooked. After that, pour back the white dough on top and cook until cooked. Don't forget to sprinkle the top with the prepared toppings.

Once cooked, remove and serve this dish to the family.