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Recipes And How To Make A Special And Delicious Blackforest Pinch Cake

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One of the variants of kue cubit that is so special is the blackforest cake cubit. You can enjoy delicious blackforest cake but in this mini cake version. It tastes good and the sensation of chocolate on this cake will ambush your mouth. Soft and tender this cake will spoil the tongue. In addition, the addition of cherries on top will seduce everyone who sees it.

How to make this special pinch cake is quite easy. Not only that, the materials needed are easy to find and affordable. You can make it yourself at home by listening to the recipe and how to make the blackforest pinch cake that we present as below.

recipes and how to make a special and delicious blackforest pinch cake


Recipe Name

Recipes and How to Make a Special, Delicious and Delicious Blackforest Pinch Cake
4.9 530

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

25 Pieces

Ingredients for Making Special and Delicious Blackforest Cookies

The main ingredient

  • 2 eggs
  • 120 grams of wheat flour
  • 50 grams of melted margarine
  • 100 grams of sugar
  • 2 tablespoons of sago flour
  • 1 tablespoon cocoa powder
  • 1/8 teaspoon baking soda

Topping Ingredients

  • 50 grams of red cherries
  • 2 tablespoons powdered sugar

Tools Required

  • Big container
  • Place to serve
  • Mixer
  • Small teapot
  • Pinch cake mold

How to Make a Special and Delicious Blackforest Pinch Cake

How to Make Blackforest Cookie Dough

  1. First, dissolve the cocoa powder that you have prepared using 4 tablespoons of water.
  2. Then wash the cherries, then cut into squares.
  3. After that, mix the sugar and eggs in a bowl. Then beat the mixture using a mixer until the sugar dissolves and the dough expands.
  4. Then add the flour little by little into the dough. Beat again until evenly distributed and there are no lumps of dough.
  5. Next, add the starch and baking soda. Beat again until smooth using low speed.
  6. Add the melted margarine and chocolate solution to the dough. Stir until evenly distributed.
  7. If you have, put the dough into the small teapot that you have prepared.

Also Read Recipes and How to Make Simple and Delicious Chocolate Peanut Cookies

How to Make Blackforest Cookies

  • Heat the pinch cake mold that you have prepared on the stove on. Spread enough butter on the mold. Wait until the mold is really hot.
  • Once hot, pour the batter in the pitcher on the mould. After all the molds are filled with dough, you can immediately close them. Bake the dough over medium heat until the dough is half cooked.
  • When the dough is half cooked, sprinkle the cherries that you cut into it earlier.
  • Then reduce the heat and close the mold again. Bake the pinch cake until completely cooked.
  • If it is cooked, you can immediately turn off the stove, lift it and serve it in the prepared serving place.
  • Serve this blackforest pinch cake sprinkled with powdered sugar on top.

Tips for Making Blackforest Cookies

  • When pouring the dough into the mold, it's best to pour the dough half of the volume of the mold because the dough will later expand.
  • Pour the batter into the molds when the molds are really hot. If the mold is not hot yet and the dough has been inserted, it will make a tough pinch of cake.
  • In addition to cherries, you can add other toppings according to taste such as chocolate or so on.

That's the recipe for the black forest cake pinch. Simple and practical right? After reading the recipe above, don't forget to share or share it with your friends.

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