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Recipes And How To Make Traditional Baked Apem Cakes That Are Delicious, Soft And Delicious

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Apem cake is a traditional cake made from rice flour and coconut milk. This apem cake has a unique shape, which resembles a bowl. This cake is so popular throughout Indonesia, even to foreign countries.

Apem cake has managed to maintain its popularity as a traditional cake even though there are currently many modern cakes on the market. And of course it is a matter of pride. Apem cake is popular because it has a delicious and distinctive taste. This cake is so sweet and slightly savory because it is mixed with coconut milk. Apem cakes are usually processed by steaming. However, it is different with this apem cake, where this cake is processed by baking.

This baked apem cake is very special, the taste is so delicious and delicious. And the texture is so soft. The pieces of jackfruit that complete it will make you addicted.

Similar to how to make other apem cakes, this baked apem cake is also easy to make. Well, here's a recipe and how to make a delicious, delicious and soft baked apem cake.

 

recipes and how to make traditional baked apem cakes that are delicious, soft and delicious


Recipe Name

Recipes and How to Make Traditional Baked Apem Cakes that are Delicious, Soft and Delicious

4.7 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Pieces

Ingredients for Making Delicious, Soft and Delicious Traditional Baked Apem Cakes

Main Ingredients for Baked Apem Cake

  • 4 eggs
  • Butter to taste
  • 300 grams of sugar
  • 750 ml coconut milk
  • 1/2 teaspoon vanilla powder
  • 400 grams of rice flour
  • 1 teaspoon instant yeast
  • 100 grams of wheat flour
  • 250 grams of tape

Topping Ingredients

Jackfruit enough

How to Make Traditional Baked Apem Cakes that are Delicious, Soft and Delicious

How to Prepare Baked Apem Cake Ingredients

  1. First, cut the jackfruit that you have prepared into small dice.
  2. Then, smooth the tape.
  3. Warm the coconut milk by adding 1 teaspoon of salt.

Also Read Classic Cupcake Recipes

How to Make Baked Apem Cake

  1. If all the ingredients have been prepared, you can immediately process the dough. First, prepare the container that will be used to make the dough. Then add the rice flour to the bowl. Also add yeast and flour. Stir all the ingredients until evenly distributed. If so, set it aside.
  2. After that, beat the eggs that have been mixed with sugar and vanilla powder until the sugar is dissolved. Then, enter the mashed tape and beat again until evenly distributed.
  3. Next, add the flour mixture alternately with the coconut milk. Then beat the dough until it comes together and evenly. Cover the dough that has been made using a napkin. Leave it for about 1 hour.
  4. Prepare a special apem cake pan or mold. Then grease the apem cake tin or mold with butter.
  5. Turn on the stove on low heat. Then heat the pan or mold. When the pan or mold is hot, pour the batter. Cover briefly until you see the dough rises and is half cooked.
  6. If the sprinkles are half cooked, take the jackfruit and sprinkle the chopped jackfruit on top. Cover again until the apem cake is completely cooked.
  7. If it is cooked, you can immediately serve this cake in a place that has been prepared.

You can enjoy the baked apem cake. However, it would be better if this cake is warmed before eating.

That's the recipe and how to make baked apem cake. Share this recipe with your friends. Also add your comments in the column below.

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