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Recipes And Ways To Make Balinese Seasoned Catfish That Are Savory, Delicious, Easy And Practical

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The Balinese seasoned catfish dish is a delicious and delicious special dish.

You can easily make this dish at home and simply. Well, I'm curious as to what an easy recipe to make a savory, delicious, easy and practical Balinese seasoned catfish dish is like. Let's look at the following recipe.

recipes and ways to make balinese seasoned catfish that are savory, delicious, easy and practical


Recipe Name

Recipes and how to make Balinese Seasoned Catfish that are Savory, Delicious, Easy and Practical

4.7 197

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Savory, Tasty, Easy and Practical Balinese Seasoned Catfish

Catfish Ingredients and Seasonings:

  • 5 catfish
  • 2 bay leaves
  • salt to taste
  • 1 tbsp sweet soy sauce
  • 2 cm galangal, bruised
  • 3 cloves of garlic
  • 1 red tomato, roughly chopped
  • 2 lime leaves, remove the bones

Minced Fish Seasoning:

  • 5 cloves of garlic
  • 4 pecans
  • enough sugar
  • 4 red chilies
  • 3 pieces of chili
  • 7 cloves of red onion
  • 1 tomato
  • 2 segments/cm ginger
  • salt to taste

How to Make Savory, Delicious, Easy and Practical Balinese Seasoned Catfish

How to Prepare Catfish Before Processing:

  1. For the first time we do is to clean the catfish that has been prepared. This is very important if you remember that there are some parts of the catfish that must be removed and cleaned. These parts include the gills on the fish's head, the innards in the fish's stomach and finally the mucus on the fish's body. To clean the first part, we will clean the gills on the fish's head. The trick, open the fish head by hand and clean the layer evenly.
  2. Then, clean the innards on the belly of the fish. The trick, split the belly of the fish using a kitchen knife and clean the fish innards until evenly distributed. Make sure if you do this slowly so that the bile in the fish's stomach does not burst in the fish's stomach.
  3. The last part of the fish that must be cleaned is the mucus on the surface of the catfish's body. To clean this part if you don't understand it well, you can use lime juice and rub it on the fish's body until it's rough. After that, just rinse the fish again with water until clean.
  4. Next, scrape the body parts of the fish using a knife until evenly distributed so that the mixed spices can seep into the fish as a whole.
  5. Then, coat the fish with the marinade, namely garlic and a little salt. Then let stand for about 10 minutes.

Also Read Recipes and How to Make a Simple Spicy Tilapia Saute that is Savory and Delicious

How to Make Balinese Seasoned Catfish:

  1. After 10 minutes have passed, now we will fry the fish in a frying pan that has been given cooking oil and heated.
  2. Fry the fish until cooked and golden. After the fish is cooked, remove the fish and set the fish aside while draining the oil.
  3. Next, we will make the Balinese spices. The trick: stir-fry the spices that have been mashed until it smells fragrant and delicious. Then enter the galangal along with lime leaves, bay leaves and tomatoes. Saute again this seasoning until wilted.
  4. Enter the sweet soy sauce into it and stir evenly. Then add the fried catfish and stir until the spices seep into it perfectly.

After the fish is cooked, remove the fish and serve the fish into a serving plate and then this dish is ready to eat.

Don't forget to share this special recipe with friends and family. And also provide your comments below.

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