Skip to content Skip to sidebar Skip to footer
Home / tuna fish recipe

Recipes And How To Make Easy And Practical Fresh Tamarind Seasoned Tuna

Post a Comment

A dish of fresh tamarind seasoned tuna is one of the main dishes that is delicious.

Moreover, the fresh sour sensation of the fish seasoning makes it perfect for lunch. Besides being delicious, this dish is also apparently quite easy to practice at home. Because, the ingredients and spices used in it are included in the ingredients that are easily found.

Well, this is certainly good news for mothers. Thus the mother will be able to serve this dish at home with ease. Curious as to how to make fresh tamarind seasoned tuna? Let's look at the following recipe.

recipes and how to make easy and practical fresh tamarind seasoned tuna


Recipe Name

Recipes and How to Make Easy and Practical Fresh Sour Seasoned Tuna Fish

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Easy and Practical Fresh Sour Seasoned Mackerel

Main Ingredients of Tuna:

  • 1/4 kg of sliced ​​tuna
  • Salt to taste
  • 1 tbsp lime juice

Fish Ingredients and Seasonings:

  • 5 small chilies, cut in half
  • 3 cloves of red onion, thinly sliced
  • 1 segment of galangal in geprak
  • 3 star fruit wuluh, sliced ​​oblique
  • 3 tbsp Sweet Soy Sauce
  • 1 red chili cut into slices
  • 2 cloves of garlic, finely chopped
  • 2 tsp sugar
  • 1 tsp salt
  • 1 bay leaf
  • 2 glasses of water

How to Make Easy and Practical Fresh Sour Seasoned Tuna Fish

How to Prepare Sliced ​​Tuna Fish Before Cooking:

  1. Start the first step by cleaning and washing the sliced ​​tuna that you have purchased. To clean this part of the tuna you can use clean running water and make sure if the dirt or the stained parts of the tuna meat can be cleaned evenly.
  2. Well, if you have finished cleaning the tuna. Next, put the fish in a small container and coat the fish with lime juice and a sprinkling of salt to remove the fishy smell that sticks to the fish.
  3. After being given the seasoning, you should let the fish sit for about 10-15 minutes so that this seasoning seeps into the fish and works better in cleaning and removing the fishy smell.
  4. If the fish has been given the seasoning and let it sit. Instead, take the fish to the sink and rinse lightly with clean water to remove excess salt on the fish evenly.

Also Read Cooking Recipes and How to Make Salted Fish with Jambal Bread Soup that is Delicious, Delicious, Easy and Special

How to Make Fresh Sour Seasoned Tuna:

  1. Heat the oil in a frying pan and fry the sliced ​​tuna that has been rinsed with water until the fish is half cooked or just skinned. Then remove the fish when it is cooked and set aside temporarily.
  2. Reheat the oil in a frying pan just a little and saute the onion, garlic, galangal and chili until fragrant.
  3. After stir-fry in a fragrant pan, please enter approximately 2 cups of water and enter the tuna into it while stirring. Just don't stir it too vigorously so it doesn't fall apart while cooking.
  4. Pour the wuluh starfruit into it along with the salam, sugar, sweet soy sauce and salt. Then stir until boiling and cooked until the spices penetrate the fish evenly.

After the fish is cooked, please remove the fish from the dish and serve the fish into a serving plate and eat it with warm rice. Thus the recipe for making a delicious dish of fresh sour tuna, hopefully this recipe you can make for your beloved family at home.

Don't forget to share this special recipe with your friends and family and also leave your comments.

Location:

Post a Comment for "Recipes And How To Make Easy And Practical Fresh Tamarind Seasoned Tuna"