Collection Of Recipes For Special Qurban Edition Beef Processed

Eid al-Adha is usually always unique with lots of meat, both beef and mutton recipes. Well, usually mothers are confused about processing the existing meat. But this time, you don't have to worry anymore because the inspiration for this delicious mutton recipe this time will certainly be easy to make at home.

There are delicious goat satay recipes and delicious goat tongseng recipes that you can of course easily make at home. Curious as to what? Let's see the various recipes below just for you and your family at home.

Soft and Delicious Goat Satay Recipe

collection of recipes for special qurban edition beef processed

Materials:

500 grams of goat meat
1 tbsp coriander
5 cloves of garlic
10 red onions
2 sticks of tamarind
2 hazelnuts
1/2 jaggery
50 ml of sweet soy sauce
3 lime leaves
1/2 tsp salt
1 piece of ginger, crushed
2 tbsp cooking oil

Preparation for Making Soft and Delicious Goat Satay:

The first step to make this dish is to first grind some spices to coat the goat meat. Also prepare a pestle to smooth all the spices.
The spices needed include shallots, garlic along with candlenut and coriander. Also add brown sugar along with salt. Then puree all these ingredients evenly until smooth and mixed.
Take the goat meat then clean and wash it using clean water. While washing this material, you should knead the meat to clean the dirt inside.
Remove the meat and put it in a container and drain the washing water evenly. After that, just cut into cubes evenly. Put it in a container and cover it with lime juice and sprinkle with salt. Then set aside for about 15 minutes.
Finish with the marinade mixture then take as much as 3/4. Then spread on the goat meat that has been cut evenly.
Cover and cover using papaya leaves that have been kneaded evenly. This method will give the mutton a more tender sensation.
Then let stand again for a few moments so that the spices seep into the meat evenly. About 20 minutes for the spices to absorb evenly.

Also Read Recipes and How to Make a Practical and Delicious Chicken Tongseng

How to Make Soft and Delicious Goat Satay:

Finished with the previous seasoning, then you will be able to take a skewer of satay. Then then skewer the meat skewers as much as 3 to 4 skewers or adjust to your taste. Just don't add too much because it might be difficult to cook evenly.
Prepare sweet soy sauce mixed with margarine in a container. Then spread this seasoning over the skewered meat. Stir well and let stand for a while.
While waiting you can prepare the grill. We recommend using a grill made of charcoal and make sure the charcoal is evenly heated.
Place the satay on top of the burner, then burn evenly while being fanned evenly. Don't forget to flip this dish so that the goat satay is cooked evenly. Then brush with the remaining spices mixed with sweet soy sauce.
After that, also roast the remaining satay and do the same way as you grilled the satay before. In addition, you will be able to pickle the cucumber to make the taste of this dish even more delicious.
The trick is to cut the cucumber, onion and carrot into small pieces. Then put it in the same container and drizzle with a little vinegar then add the sugar with salt and a little pepper. Stir all of these dishes evenly until combined and runny.

Now the lamb satay dish is done and you will of course be able to eat this dish with the delicious pickles you just made. Also eat it with rice or rice cake to make it more delicious and steady.

Recipe for Making Goat Tongseng Inspiration for a Delicious Sacrificial Serving

Materials:

500 grams of goat meat
1/3 tsp flavoring
1 tomato, cut into pieces
8 pieces of cabbage, sliced
1 tsp fine salt
cooking oil
brown sugar to taste
sweet soy sauce
galangal, geprek
clean water
2 bay leaves
1 lemongrass stalk, crushed
2 lime leaves
chili (optional)

Softened seasoning:

5 red onions
2 cm ginger
4 cloves garlic

Preparation for Making Goat Tongseng Inspiration for a Delicious Qurbani Serving:

The first step you will be able to do to make this dish is to first prepare a pan and put water in it. Then boil the goat meat until the dirt disappears evenly.
After boiling, remove this dish and set aside in a container. Then replace the boiled water with a new one and bring it to a boil again and then set aside temporarily.
After that, remove the goat meat and cut into smaller pieces. Cut this material on a mat and use a sharp knife. Then put in a container and set aside temporarily.
The next step then you will be able to continue to make the dish this time. Let's look at some of the steps below.

Also Read Recipes for Delicious and Delicious Beef Curry Soup Without Coconut Milk

How to Make a Tasty Sacrificial Inspiration Inspiration Goat Tongseng:

To make this dish, please prepare a frying pan on the stove and turn on medium heat. Then wait until the pan becomes hotter evenly,
After that, you will always pour a little cooking oil into it. After that, wait until the oil in the pan becomes hotter evenly.
Then then you will always pour the ground spices and add the galangal along with the lemongrass and bay leaves along with the lime leaves. Stir all of these dishes until you smell a nice and delicious aroma.
Then after that, put the broth into it and the previously boiled meat. Stir until evenly mixed with the spices you are sauteing.
Season this dish by using black pepper and add salt along with seasoning, brown sugar and cook this dish until the mutton is really tender evenly.
When the gravy has thickened then you will be able to pour the cabbage along with the sweet soy sauce into it and stir all this dish evenly and mixed.
Pour in the tomatoes along with the chilies and cook this dish evenly until wilted. Then stir until evenly mixed.
Correction also feels right. If you feel the seasoning is not right then you will be able to add more spices to it evenly.

Bilan is cooked then serve the tongseng goat in a container and enjoy it together with a plate of warm rice. For addition, you can add chili sauce and enjoy it with crackers.