Recipe And How To Make Delicious, Soft And Delicious Almond Cupcake Brownies

You may already be familiar with serving brownies, right?

So what happens when this cake dish is made and combined into a special delicious cupcakes dish? Coupled with a sprinkling of delicious almonds, it makes it even more delicious and looks tempting. Check out the recipe for making delicious almond brownie cupcakes below.

recipe and how to make delicious, soft and delicious almond cupcake brownies

Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Almond Cupcake Brownies

Cooking Time

Preparation:20 minutes

Cook:20 minutes

Total:40 minutes

Number of Servings

7 Pieces

Ingredients Needed To Make Delicious, Soft and Delicious Almond Cupcake Brownies

Cake Ingredients:

50 grams of margarine
50 grams of roasted almonds
80 grams of wheat flour
75 ml heavy cream
225 gram dark cooking chocolate
1/4 teaspoon baking powder
2 eggs
80 grams of sugar
1/2 teaspoon chocolate paste
20 grams of cocoa powder
25 grams of almonds for sprinkling

Topping Ingredients:

200 grams of buttercream
3 drops of chocolate paste
3 tbsp roasted almonds, chopped

How to Make Delicious, Soft and Delicious Almond Cupcake Brownies

How to Make Cupcake Dough:

The first thing please do by preparing the equipment that will be needed to make the dough this time. Some equipment such as an oven, a muffin tin, a container for making dough, a rubber spoon, muffin paper, another container for making toppings, a piping bag and a syringe. By preparing this equipment, it will be easier for you to decorate and make cupcakes this time. For this reason, it is best not to skip this step.
When you are done with the equipment then continue to roast the almonds in a frying pan without using oil and use a low heat. Roast almonds until golden and evenly cooked.
To make the dough can be done by heating margarine first in a frying pan. How to enter margarine with the amount already contained in the recipe. Then turn on the stove over medium heat. Wait for this material to melt and melt evenly.
After melting, put dark cooking chocolate into it and stir evenly then wait until the chocolate becomes melted.
Once melted, remove the dish and set aside for a while until the ingredients have cooled.
Beat the eggs in a bowl together with the sugar until smooth until the sugar is not grainy. Beat these ingredients using a mixer for about 2 minutes until these ingredients are soft and evenly mixed.
Enter the flour into it along with the cocoa powder and baking powder while sifting and stirring slowly evenly.
Pour the mixture into the chocolate mixture and stir gently using a rubber spoon or using a spatula.
Pour in the roasted almonds and stir until it is spread and thoroughly. When finished, prepare a baking sheet and line it with a paper cup. Pour the batter until almost full.
Bake the dough in the oven for about 30 minutes under 190 degrees until cooked and fluffy.

Also Read Practical Recipes and How to Make Simple and Fresh Baked Lasagna

How to Make Frosting:

Beat buttercream using a mixer in a bowl until stiff and evenly mixed. Enter the chocolate paste into it and stir until evenly mixed.
Pour the roasted and chopped almonds into it and stir until evenly mixed and spread.
Slowly put the mixture into the piping bag. Make a hole in the bottom and cover it with a syringe. Spray on top of the cooked cupcakes and arrange beautifully according to taste.

Once cooked serve or you should put it in the refrigerator first so that it tastes more delicious.

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