Pearl Sago Black Glutinous Porridge Recipe
Sago Mutiara Black Glutinous Porridge Recipe – Black sticky rice porridge combined with pearl sago tastes even more delicious. The legit texture will spoil the tongue. Let's make it at home, we present the recipe for black sago pearl sticky rice porridge below.
Also read: Tiramisu Dessert Box Recipe
Pearl Sago Black Glutinous Porridge Recipe
This black glutinous rice porridge recipe is made from a combination of black sticky rice and pearl sago. The addition of coconut milk makes this black sticky rice porridge more delicious.
Materials
Main Ingredients Needed
- 100 grams of black glutinous rice soaked for 2 hours
- 2 pandan leaves
- 200 grams of sugar
- 1/2 teaspoon salt
- 20 grams of boiled green pearl sago
- 20 grams of boiled red pearl sago
- 2,000 ml of water
Ingredients for Coconut Milk
- 300 ml coconut milk from 1 coconut
- 1/8 tsp salt
- 1 pandan leaf
steps
How to Make Black Glutinous Porridge Mixed with Pearl Sago
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The first step, please boil the black glutinous rice that you have provided along with water, pandan leaves and salt. Boil this black glutinous rice while stirring until it thickens.
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Next please add sugar. Then stir until the sugar is dissolved.
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Continue to cook the black glutinous rice porridge, stirring occasionally until thick using low heat.
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If it is ripe, please lift it.
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Next is to make coconut milk. Please prepare a pan and add coconut milk, salt and pandan leaves into it. Stir until boiling.
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If it is boiling and before being removed, please add the pearl sago. Mix well.
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Finally you can lift it.
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Please take a serving bowl. Arrange the black glutinous rice porridge in the bowl. Then add the coconut milk with the addition of pearl sago.
Recipe Notes
You can enjoy this black glutinous rice porridge served warm or cold according to taste. The addition of pearl sago makes this black sticky rice porridge even more special.
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