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Recipe For Seasonings And How To Make Noodle Shake Kikil/original Beef Legs Special But Simple

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Mie shake is a food that is quite popular among Indonesian noodle lovers, especially in the city of Bandung.

Made from a combination of soft noodles along with delicious beef broth and kikil, this dish never loses its fans. It is the savory taste of the beef broth that is the distinguishing or interesting characteristic of this one food.

In the following, we will present a recipe for seasonings and how to make kikil shake noodles or original beef legs that are special but with simple processing. Interested in making and serving it to those closest to you at home? Please see the following recipe.

recipe for seasonings and how to make noodle shake kikil/original beef legs special but simple


Recipe Name

Recipe for Seasoning and How to Make Noodle Shake Kikil/Original Beef Legs Special But Simple

4.7 56

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Ingredients Needed To Make Noodle Shake Kikil/Original Beef Legs Special But Simple

The main ingredient:

  • 1 piece of gravel or fire leg that has been cleaned of feathers and ready to cook
  • 3 liters of water
  • 500 grams of wet gepang noodles (which are usually used to make whipped noodles)
  • 250 grams of Toge Lunch
  • 3 tablespoons of cooking oil
  • Softened seasoning :
  • 7 cloves of red onion
  • 5 cloves of garlic
  • nutmeg
  • 1 tablespoon ebi that has been soaked in hot water
  • 1 teaspoon pepper powder
  • 3 tablespoons salt

Supplementary material:

  • Sweet soy sauce
  • Lime
  • Onion, finely chopped
  • Celery leaves, finely chopped
  • Fried onions

How to Make Noodle Shake Kikil/Original Beef Legs Special But Simple

How to Make a Special But Simple Original Kikil Shake Noodle:

  1. Puree all the seasoning ingredients that you previously prepared, using a pestle or blender. After smooth then set aside.
  2. Prepare a pot and water then bring to a boil.
  3. Take the beef leg that you have prepared until it feels soft.
  4. After it feels soft and cooked you can lift it and then chop or cut it into small pieces according to your taste.
  5. After cut into pieces, put it back into the water, let it boil. Bring back to a boil.
  6. Heat the skillet and oil over the fire.
  7. After the oil is hot, take the spices that you previously pureed, then stir-fry the ground spices until a fragrant aroma wafts from your stir fry.
  8. After it feels cooked, then you lift the stir fry and put it in the beef leg stew.
  9. Don't forget to then stir the beef stew along with the spices until it boils again. Then turn off the fire.

Also Read Recipes And How To Make Japanese Ramen Noodles Using Your Own Ingredients

How to serve Mie Shake Kikil (For 1 Serving):

  1. Prepare a serving bowl
  2. Bring the water to a boil then enter and boil the noodles that you have prepared until cooked.
  3. Once cooked then lift and put into a serving bowl that has been prepared.
  4. Sprinkle the bean sprouts over the noodles that you have placed in the bowl.
  5. Take the beef kikil sauce then flush and slowly pour it into the bowl. Don't forget to also pour enough beef kikil into the bowl.
  6. Take the celery pieces then sprinkle again. Sprinkle enough celery slices
  7. Sprinkle sliced ​​scallions with fried onions according to your individual taste.
  8. Finally add sweet soy sauce if you really like it. (adjust to your own taste).

Those are the various spices and how to make noodles shake with kikil/original beef legs which are special but simple. You can try it for an appetizing dish for your family. good luck good luck.

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