Recipes And How To Make A Delicious And Soft Black Glutinous Rice Cake

The black sticky rice steamed sponge cake dish is a delicious steamed sponge cake dish.

This dish is not only delicious, but also quite easy to make at home. Want to know what the recipe for this dish looks like? No need to worry, this time we will present a special recipe for you so that you can make this dish at home easily. Here is the recipe for making a delicious black glutinous steamed sponge cake.

recipes and how to make a delicious and soft black glutinous rice cake

Recipe Name

Recipes and How to Make a Delicious and Soft Black Glutinous Steamed Sponge Cake

Cooking Time

Preparation:25 minutes

Cook:12 minutes

Total:37 minutes

Number of Servings

15 Pieces

Ingredients needed to make delicious and soft black crab cake steamed sponge cake

Main Ingredients:

50 grams of drained black sticky rice
2 eggs
75 grams of sugar
2 drops dark green coloring
100 grams of wheat flour
1 tablespoon suji water
50 ml instant thick coconut milk

How to Make a Delicious and Soft Black Glutinous Steamed Sponge Cake

Tips for Preparing Materials and Equipment:

The first thing that is important is to prepare the equipment that you will need to make this cake dough. Well, some of these equipment include a basin, a mixer, a baking sheet with a bowl shape with holes in the middle, parchment paper (cut into round shapes with a diameter of approximately 3.5 cm), a steamer (pan). After seeing the importance of this equipment, it is also important that you prepare this equipment first before you make cake dough.
After the above equipment is prepared, then we will prepare the baking sheet for the cake. The trick, prepare the small baking sheet on a plate with a flat surface and place the parchment paper on top and then bend it until the paper enters the pan. Just set it aside for a while.
Then we will move on to the ingredients. There are several materials that we need to review a little, this is important if you feel unfamiliar with some of the ingredients or feel unclear about the ingredients above.
The equipment material that will be prepared in advance is black sticky rice tape. Soak the tape first in water, remove and drain. After that, to avoid sticky rice that is still raw, then please cook the glutinous rice first until it is cooked and fluffier. After that, put it in a container to then set aside temporarily.
For this suji water, you can use 3-4 pieces of suji leaves and mash using a collision or blend evenly until smooth after that strain and take the water.

Also read the recipe and how to make a delicious, delicious and simple lemper filled with shredded fish

How to Make Black Glutinous Steamed Sponge Cake:

Prepare a bowl in advance and put in the sugar, emulsifier and eggs. Mix these ingredients using a mixer and use the highest speed on the mixer until these ingredients expand evenly.
After that, just add the dry ingredients such as flour and baking powder. Before this material is added, you should strain or sieve it first and add these ingredients in turn. After that, stir again until evenly mixed.
Then, put the black glutinous rice into it and stir until evenly mixed. Add coconut milk, green coloring and suji water. Stir slowly until smooth.
Turn off the mixer and scoop out a tablespoon full of this batter in the muffin tin. Do the same for all the empty pans until the dough runs out.
After that, heat the steamer and steam these ingredients until cooked for about 10 minutes.

After that, lift this dish and serve it on a serving plate and then ready to eat.

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