Recipes And How To Make An Easy, Simple And Easy Tiramisu Birthday Cake

You can make a tiramisu birthday cake dish at home. This recipe will guide you how to do it. Come on, see the recipe for making an easy tiramisu-flavored birthday cake below.

Recipe Name

Recipes and How to Make Easy, Simple and Easy Tiramisu Birthday Cakes

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:60 minutes

Number of Servings

1 pan

Ingredients Needed To Make Easy, Simple and Easy Tiramisu Birthday Cake

Cake Ingredients:

75 grams of medium protein flour
1 teaspoon emulsifier (sp/tbm)
60 grams of sugar
30 grams of margarine
3 eggs

Vla Cream Ingredients:

50 grams of grated cheddar cheese
1 teaspoon cocoa powder
20 grams of cornstarch
20 grams of sugar
50 grams of cream powder
250 ml liquid milk
100 ml ice water

Coffee Solution Ingredients (Stir evenly):

cocoa powder for sprinkling
1/2 tablespoon instant coffee
1 tablespoon sugar
100 ml boiling water

Topping Ingredients:

150 grams of ice water
75 grams of cream powder

How to Make an Easy, Simple and Simple Tiramisu Birthday Cake

How to make a cake:

The first thing to make cakes can be done by melting margarine in a frying pan or Teflon. The trick, please preheat the pan on the stove using medium heat. After that, put the margarine into it and wait and let this material become more liquid and melt evenly.
When the margarine is evenly distributed, please remove and set aside in a container so that this material becomes cooler at room temperature.
After that, continue to prepare a container and put in it some ingredients such as eggs, emulsifier and also sugar. Stir using a mixer until all these ingredients are mixed and fluffy evenly.
Then add the flour while sifting evenly until combined. But turn down the volume on the mixer so you can add the flour more easily.
Pour the melted margarine into it and stir gently until combined.
Then pour this dish into a 20x20x4 cm tin that has been spread evenly using margarine.
Put it in the oven and bake for about 20 minutes until it expands and cooks evenly under a temperature of 190 degrees Celsius.
When the cake is done, take it out and remove it from the tin. Wait a minute until it cools down a bit and then cut the cake in half and set it aside in a bowl.
Cut the cake into a round shape and set it aside for a while before you mix it with the other ingredients.

Also Read Recipes and How to Make Easy and Simple Birthday Cakes Without a Mixer

How to Make the Cream:

To make cream, please prepare a container and put powdered cream into it. Give it using ice water and beat all of these ingredients until they expand and are evenly mixed. When finished, chill this ingredient in the refrigerator and set aside for a while.
Then, boil the milk in a saucepan along with the sugar and stir all these ingredients evenly until dissolved.
Add the grated cheddar cheese and stir again evenly. Enter the mazeina flour solution that has been mixed with 1 tablespoon of water and thicken the dough. Cook these ingredients until cooked and bubbling evenly. Then turn off the fire.
Pour the mixture into the whipped cream while whisking the ingredients evenly until combined.
Take a cookie sheet and place it in a ring covered with mica. Drizzle this dish with the pre-bolted coffee solution.
Then pour the vla on top of the cake and cover with another cake. After that, flush again with the top coffee solution evenly.
Finally, please spray the top with cream and freeze in the refrigerator. To then serve this dish by giving a sprinkling of cocoa powder.