Recipes & How To Make Delicious And Healthy Vegetable Stuffed Fried Bread

 

Other recipes: Vegetable Risoles

Recipe for how to make delicious and healthy vegetable-filled fried bread

Serve and enjoy the delicious dish of fried bread stuffed with vegetables as a healthy snack at home, here is a recipe that you will be able to see. 

Snack _

Indonesian cuisine

Keyword various bread recipes, fried bread stuffed with vegetables

Preparation Time 35 minutes

Cooking Time 10 minutes

Total Time 45 minutes

Serving 10 Fruits

Calories 329.8 kcal

Writer Bella

Materials

Materials:

• 300 grams of high protein flour
• 150 grams of potatoes
• 4 grams instant yeast
• 30 grams of sugar
• 15 grams of powdered milk
• 30 grams of margarine
• 1/2 teaspoon of baking powder
• 1 egg _
• 70 ml ice water
• 1 liter of oil for frying
• 1 teaspoon salt

Filling Material:

• 2 cloves of garlic, finely chopped
• 50 grams of ground chicken
• 1/4 teaspoon pepper powder
• 50 grams of chickpeas , finely sliced
• 1/2 teaspoon salt
• 1/4 teaspoon chicken stock powder
• 100 grams of carrots , finely chopped
• 1/4 teaspoon sugar
• 1 stalk celery finely chopped
• 100 ml water
• 1 tablespoon oil for frying

steps

How to Make Fried Bread Stuffing:

1. To make this dish, you will be able to do it by first making the filling for this fried bread dish. Making stuffing comes first because later when this material is cooked it can be directly filled into the prepared bread. To make this dish, you will be able to listen to it below. 

2. Prepare a skillet over medium heat and wait for the pan to heat up evenly. Put the cooking oil in it and wait until the oil gets hotter evenly. Only then put the garlic in it and stir-fry this dish until fragrant evenly. 

3. Once it's cooked and fragrant, you'll be able to pour the chicken into it and stir it all together until it changes color and becomes denser and firmer in texture. Add the carrot pieces to the stir-fry dish along with the chickpeas. Then stir evenly until wilted. 

4. Enter the chicken stock powder into it and season with salt and pepper powder. Then add sugar and add water to it. then then stir evenly and put the celery into it when this stir-fry material is about to be lifted. 

5. Now, when finished then set this dish aside and then we will make the skin or bread material for this dish. Let's see how below.

How to Make Delicious and Healthy Vegetable Stuffed Fried Bread:

1. To make a bread dish this time you will be able to steam the potatoes first in a steamer until this dish becomes more cooked and evenly distributed. Once cooked, then please you will be able to remove this dish and set aside temporarily.

2. Peel this dish evenly and mash the potatoes using a pestle until this dish is evenly distributed. Place in a bowl and set aside this dish evenly before mixing with the other ingredients. 

3. When finished then you will be able to mix the flour along with powdered milk and put the mashed potatoes into it. Mix well then add the sugar along with the instant yeast and add the baking powder into it then mix all of these dishes until evenly distributed.

4. Enter the eggs along with ice water into it little by little evenly while kneading so that this dish is mixed and smooth evenly. Enter the salt along with the margarine into the dough and then knead this dish again until it is elastic and evenly distributed. Then let stand for about 30 minutes so that the dough becomes more fluffy evenly. 

5. Deflate the dough and weigh each as much as 15 grams evenly. Then you will be able to shape this dish into a round and let it rest for about 10 minutes.

6. Flatten the dough and spoon the vegetable stuffing into it. Then form this dish with a round shape evenly. Place on a baking sheet previously dusted with flour. Leave it for about 25 minutes until it expands. 

7. Then dip into the water and roll this dish on the breadcrumbs evenly. Then fry until cooked. 

See also: Various Vegetable Risoles Recipes

Read also Recipes & How to Make Homemade Homemade Bread

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