Various Recipes Of Delicious Warm Dish Porridge
Soft and Delicious Hong Kong Porridge Recipe
This Hong Kong-style porridge is better known as Congee in his country. In addition to being delicious, this porridge dish is also delicious and tasty, no wonder so many people fall in love with the taste of this dish.
Materials
Materials:
- 200 grams long grain rice
- 1 chicken _
- 3 scallions , sliced , crushed, tied
- 1 cm ginger
- 1 1/2 tbsp rice vinegar
- 2 cm ginger cut into matchsticks
- 1 chopped spring onion , for sprinkling
- 1 tsp salt
- 200 ml sesame oil for topping
steps
Preparations for Making Soft and Delicious Hong Kong Porridge:
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The first step to making a porridge dish this time can be done by first cleaning the chicken evenly. Place the chicken in a bowl and take the dish to the laundry for cleaning.
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Please clean the chicken evenly until the dirt and feathers that may be left on the chicken can be washed clean. When the chicken is clean then put the chicken back into the container and dry the remaining water.
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Then for rice you will be able to put it in a basin and wash the rice until clean. The trick is to pour water into the basin and stir the rice evenly until the dirt comes out. Do it repeatedly until the remaining rice washing water becomes clearer.
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For ginger, please prepare a knife and a placemat. Then clean the outer skin of the ginger evenly. After that, cut the ginger into an elongated shape like a match. Put this material in a container and set aside temporarily.
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Well, after all the above ingredients are prepared evenly, the next step you will be able to make a porridge dish this time.
How to Make a Soft and Delicious Hong Kong Porridge:
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To make this dish you will be able to prepare a pot and boil the chicken in cold water evenly. Add the rice vinegar to it along with the ginger and scallions. Then sprinkle with salt and stir all these servings evenly until the broth comes out.
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When it is cooked and the chicken becomes softer then you will be able to remove the chicken using a sieve. Then let stand for a while until this material becomes warmer.
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Use gloves and shred the chicken evenly. Put this dish into a bowl and set aside while later this material will be used as a complementary ingredient in this porridge dish.
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When finished then please put the rice into a pot and cook it using enough water. Occasionally stir the porridge so that the rice grains become more crushed and soft. Add water when you feel the porridge is not soft but the water has started to recede.
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Don't forget to season the porridge using salt and the ingredients in the recipe. Now, once cooked, turn off the stove and serve the porridge in a bowl. Add the sesame oil along with the ginger pieces that have been cut into match shapes. Then put the chicken on top and sprinkle with the onions.
Recipe Notes
Well, after this dish is cooked and perfect then you will be able to serve it and eat this dish while it is still warm.
Recipe for making delicious and warm Sukabumi Chicken Porridge for Breakfast
Breakfast with chicken porridge is certainly a distinctive and delicious menu. Well, this time you can serve Sukabumi chicken porridge with ease.
Materials
Materials
- 200 grams of rice
- 1 tsp salt
- 1800 ml broth
Chicken Broth Ingredients:
- 1 rooster _
- 3 cm of crushed ginger
- 2 bay leaves
- 2800 ml water
- 2 stalks of lemongrass , take the white, crushed
Stir-fry Ingredients:
- 150 grams of boiled chicken intestines , cut into pieces
- 2 bay leaves
- 1/2 tsp salt
- 1/4 tsp pepper powder
- 2 cm galangal
- 1 tsp sweet soy sauce
- 1/2 tsp sugar
- 200 ml water
- 4 pairs of boiled gizzard , cut into squares
- 2 tbsp oil for frying
Softened seasoning:
- 2 cloves of garlic
- 1 cm of burnt turmeric
- 5 red onions
- 1 stalk celery
- 2 hazelnuts _
Supplementary material:
- 100 grams of fried chips
- 10 pieces of vermicelli risoles
- 100 grams of starch crackers
- 1 1/2 tbsp fried onions
steps
How to Make Chicken Broth:
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To make this dish, the way you can do it is to cut the chicken into 6 parts evenly. Use a knife and placemat then cut the chicken evenly. Put the chicken in a bowl and wash this dish thoroughly.
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When the chicken has been cleaned, please prepare a pan and put water in it. Then put the chicken in and boil the dish until the chicken is soft and the broth comes out.
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When boiling the chicken, please add the bay leaf, ginger and lemongrass. Stir all these ingredients evenly until combined.
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Take as much as 600 ml of the broth you make. Then remove the chicken and set aside in a bowl. Heat a frying pan and add cooking oil in it. Then fry the chicken until it is skinned and evenly cooked.
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Set aside the chicken ingredients first until slightly warm. Only then will you be able to shred this dish evenly. When finished, set the chicken aside in a bowl.
How to Make Sukabumi Chicken Porridge for Breakfast that is Delicious and Warm:
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To make this dish, please bring the chicken stock to a boil and add salt to it. Then put the rice in it and stir all these ingredients evenly using a wooden spoon until the porridge becomes softer and thickens.
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When it's finished then turn off the stove and set the porridge aside in the pan then you will be able to continue making the stir-fry dish and other complementary ingredients.
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Finished with the porridge, the next step we will make the stir fry ingredients. The trick, please heat a frying pan and put cooking oil into it and heat it evenly.
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Pour the ground spices into it and mix well. Then add the bay leaf and galangal and stir all this dish until evenly distributed and mixed.
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Pour the chicken milk into the stir fry along with the gizzard and chicken liver. Then stir evenly and add seasonings such as salt and sugar and stir until combined.
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Then add the water and cook the ingredients until they are cooked. Taste the seasoning when it is just right then you will be able to lift this dish and put it in a container.
Recipe Notes
Now, once cooked, serve the chicken porridge in a bowl and arrange the shredded chicken on top evenly. Then also give the complement at the top evenly.
Healthy Vegetable Chicken Porridge Recipe for Kids
A dish of chicken porridge created by vegetables is a healthy and delicious dish. This dish will be suitable as a breakfast menu for the baby. This chicken dish makes the taste of the porridge more savory and delicious.
Materials
Materials:
- 100 grams of washed rice
- 50 grams of peas
- 50 grams of carrots
- 100 grams of ground chicken
- 1200 ml chicken stock
- 2 tsp salt
Supplementary material
- Sufficient fried onions
- To taste celery + spring onions
- Sufficient sweet soy sauce
steps
Preparation for Making Healthy Vegetable Chicken Porridge for Children:
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Starting this step, we will first clean the rice to make porridge this time. The trick, please put the rice into a basin or container with a split part. Then take this dish to the laundry.
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Flush the rice using water and then stir all these ingredients evenly until the rice washing water turns white. Discard the washing water and rinse again then stir and repeat this step until the rice water becomes clearer.
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When finished, please set aside the rice in a container and continue to prepare the other ingredients evenly.
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For chopped nuts you will be able to soak the beans in a container filled with water. So that later the texture of the beans when mixed into the porridge becomes softer and easier.
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As for carrots, please peel the outer skin evenly first. When it is clean then prepare a container and grater. Grate the carrots until they become smaller and finer. Then set it aside in a separate container and you will be ready to make this dish.
How to Make Healthy Vegetable Chicken Porridge for Kids:
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To make this dish, you will be able to do it by preparing a medium-sized pan. Then pour the rice into it along with the water.
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Also add ground chicken along with salt and season with chicken stock. Turn on the stove and stir this dish until the porridge is boiling and evenly distributed.
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Continue to stir when the porridge is boiling, make sure you stir this until 3/4 cooked and evenly distributed. Only then will you be able to pour the grated carrots into it. Then stir again all this dish evenly until mixed.
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Pour the peas into it and stir again until all these ingredients are mixed and evenly distributed. When the porridge is softer and the texture is getting thicker then you will be able to turn off the stove.
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Remove the porridge and serve in a bowl, then please serve this material along with a sprinkling of scallions and celery. Then add a sprinkling of fried onions on top. If you like then you will be able to add soy sauce.
Recipe Notes
This dish can be eaten with crackers or delicious fried chips. To make it more delicious, add additional fried shredded chicken and cakwe to make it more delicious and delicious.
Recipe for Making Crispy and Soft Yellow Chicken Porridge
The pleasure of serving delicious yellow chicken porridge will of course be easy for you to make at home. This dish will be more stable when enjoyed together with delicious complementary ingredients. Check out the easy recipe below.
Materials
Materials:
- 150 grams of washed rice
- 1 1/2 tsp salt
- 1 cm of crushed ginger
- 2 lemongrass stalks bruised
- 1750 ml water
- 2 cm grated turmeric
Yellow Sauce Ingredients:
- 1 chicken for four parts
- 2 cm bruised galangal
- 4 pieces of lime leaves remove the bones
- 2 lemongrass stalks crushed
- 1/2 tsp pepper powder
- 2 bay leaves
- 1000 ml water
- 2 tsp salt
- 200 grams of rice
- 1 tsp sugar
Softened seasoning:
- 10 red onions
- 1/2 tsp coriander
- 4 pieces of roasted hazelnut
- 6 cloves of garlic
- 1 cm ginger
- 3 cm turmeric
Porridge Complementary Ingredients:
- 1 tbsp fried red onion
- 100 grams of fried dumpling skin
- 1 stalk celery finely sliced
steps
How to Make Crispy and Soft Yellow Chicken Porridge:
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To make a chicken porridge dish this time the way you will be able to do is actually quite easy and simple. You only need to wash the rice for porridge using clean water. The trick is to put the rice into a basin and flush with water. Stir the water with the rice evenly until the dirt comes out.
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Then after that, please repeat washing the rice until the remaining water becomes clearer evenly. When finished, remove this dish and set aside temporarily in a container before mixing with other ingredients.
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To start cooking the porridge, please prepare a pot and put the rice in it along with the ginger, lemongrass and turmeric. Then add water and cook this ingredient until it boils and the spices are absorbed.
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After boiling, please stir this dish until the porridge thickens and the texture becomes softer and more evenly distributed. Just after it's cooked, please turn off the heat and set aside for a while before this material is mixed with other ingredients.
How to Make Chicken Porridge Broth:
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Done with making porridge, the next step you can do is to make yellow broth from this dish. To make this dish, please prepare a pot on a frying pan and turn on medium heat.
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Put the cooking oil in the pan and wait until the oil gets hotter evenly. Then put the ground spices into it and stir all of these dishes until cooked and smells good.
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Also add lemongrass, bay leaves along with galangal and stir all these ingredients until wilted and fragrant evenly. Add the chicken to the stir fry and stir until the chicken changes color to a more even color.
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Then after that, pour water into it and cook until the chicken is cooked and the spices seep into the chicken evenly and perfectly.
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Remove the chicken from the stew and temporarily drain the water. Then prepare a frying pan and put cooking oil in it. After the oil is hot, fry the chicken in it until it is skinned and evenly cooked.
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Shred the chicken by hand and put it in a bowl to set aside. Serve the porridge in a bowl along with the shredded chicken you have made.
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Then serve this dish along with a delicious spiced gravy. Then give the complementary ingredients on top evenly.
Recipe Notes
When it is finished, of course, you can eat this dish and enjoy it together with the ingredients you have prepared.
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