Various Ways To Make And Recipes For Special Boiled Javanese Noodles

Traditional Javanese spices combined with noodles become a processed food that is liked by many people.

From Piyaman Village, Gunung Kidul, this food, known as boiled Javanese noodles or Javanese noodles, began to be known. The delicious taste of this very special boiled noodle is well known by the public, even abroad. The taste offers an unusual culinary experience for all of you.

For those of you who are interested in tasting it, in fact, this food can be quite easy to find sold and peddled at angkringan or roadside stalls in cities in Java. However, for those of you who are quite difficult to find this Javanese boiled noodle seller, then you can try to be creative yourself at home by following the following recipe. Let's look at the article on how to make and recipe for making special boiled Javanese noodles that are very delicious and savory. Happy reading and trying.

Recipe Name

Various Ways to Make and Recipes for Special Boiled Javanese Noodles

Cooking Time

Preparation:20 minutes

Cook:35 minutes

Total:55 minutes

Number of Servings

2 Servings

Various Ways to Make and Recipes for Special Boiled Javanese Noodles

The main ingredient:

50 grams of wet noodles
600 ml chicken stock
2 pieces of green mustard, chopped
1 cabbage leaf, coarsely chopped
pieces of fried chicken breast then shredded
2 scallions, sliced oblique
1 tomato, coarsely sliced
2 tablespoons of cooking oil
2 eggs

Seasoning Grinded:

3 cloves of garlic
4 cloves of red onion
teaspoon round pepper
2 roasted hazelnuts
Salt to taste

Various Ways to Make and Recipes for Special Boiled Javanese Noodles

How to Make Special Boiled Javanese Noodles:

Puree the spices that you have prepared. Use a pestle or blender depending on your individual tastes.
Take a frying pan and oil, then heat it over medium heat.
Put the ground spices into the pan and the oil that is hot enough then stir-fry until you can smell the fragrant aroma from your stir fry.
Add the sliced cabbage, scallions, and mustard greens to the stir fry then stir until all the ingredients are evenly mixed.
Pour the broth slowly, then stir again your cooking.
Enter the noodles first into the dish then followed by the tomatoes and fried chicken that you have shredded.
Crack 2 eggs and then how come off first.
Put the eggs into the cooking pan and cover the pan for a moment.
After enough time to open the lid then stir again briefly, then remove from heat.
Prepare your serving bowl.
Slowly pour your Javanese boiled noodles into a bowl.
Arrange it attractively and according to your respective tastes.
Serve it to your family while it's hot to make it more delicious.

Also Read Spice Recipes And How To Make Spicy Javanese Noodles That Are Simple But Still Delicious

That's how to make special boiled jwa noodles. The recipe and how to make this Javanese noodle is quite simple and easy to try. This boiled Javanese noodle menu can be an alternative to interesting and delicious dishes that you can serve to those closest to you such as friends and family. Don't forget when arranging it, try to be as attractive as possible so that in addition to the fragrant and tempting aroma, and the taste is very appetizing, the appearance of your homemade boiled Javanese noodles can make you hungry just by looking at it.

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