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Assorted Seasonings Recipes Stir-fried Bamboo Shoots Melinjo Leaves A Special Serving For Families At Home With Delicious And Delicious Flavors

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Indonesia as one of the countries in Asia is known to have quite a lot of bamboo species and can be found almost easily.

In addition to its many uses in human life, bamboo can also be processed into great dishes. However, what can be processed is the young shoots or often called bamboo shoots. Bamboo shoots are known to have a delicious taste with crunchy characteristics.

For those of you who have never tried to taste this bamboo shoot, you should try it immediately because besides the taste, bamboo shoots are known to be rich in benefits, and one of them is preventing stroke as well as cancer.

Therefore, it's a good idea to make it at home, and follow this delicious bamboo shoot recipe. This sauteed melinjo leaf bamboo shoots has a strong taste resulting from a combination of solid spices from bamboo shoots and melinjo leaves. Take a closer look at the recipe and the steps for making it below!

assorted seasonings recipes stir-fried bamboo shoots melinjo leaves a special serving for families at home with delicious and delicious flavors


Recipe Name

Various Seasonings Recipe for Stir-Frying Bamboo Shoots, Melinjo Leaves, A Special Serving For Families At Home With Delicious and Delicious Flavors
4.9 132

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Seasonings and Cooking Ingredients for Making Stir-fried Melinjo Leaves A Special Serving For The Family

The main ingredient

  • 200 grams of fresh bamboo shoots, cut into pieces and then wash with clean water
  • 5 gizzards, boiled first then cut into small pieces
  • 50 grams of melinjo leaves, choose the ones that are still good
  • 3 tablespoons of cooking oil
  • 1 segment of galangal, bruised
  • teaspoon pepper powder
  • 1 teaspoon sweet soy sauce
  • teaspoon sugar
  • 1 bay leaf
  • 1 teaspoon salt
  • 250 ml of water

Coarse Seasoning

  • 2 cloves of garlic
  • 6 red onions
  • 2 small green tomatoes
  • 2 curly green chilies
  • 3 large green chilies

Also Read Cooking Recipes and How to Process the Most Delicious and Delicious Skin Cracker Bamboo Curry

Methods and Steps for Making a Delicious and Delicious Sauteed Serving of Melinjo Leaf Bamboo Shoots

Ways of making

  1. Take a pestle and mash the coarse cooking spices you have. Set aside.
  2. Take a frying pan and heat your oil over medium heat.
  3. Put the coarse spices that you have mashed into the pan along with the galangal and bay leaves. Saute all the ingredients until the food smells really fragrant and tempts the appetite.
  4. Take the pieces of bamboo shoots that you have and then you put them in the pan along with the amplea. Mix all the ingredients until completely evenly distributed.
  5. Put some cooking ingredients such as salt, sugar and pepper, don't forget to also add sweet soy sauce in your cooking.
  6. Slowly pour water into your cooking pan. Cook all the ingredients until completely absorbed into the cooking ingredients.
  7. Taste first, make sure your seasoning is right, if it's not enough you can add a little to enhance the taste.
  8. Stir briefly until evenly distributed then you turn off the fire.
  9. Lift the dish and place it on a plate or serving bowl.
  10. Serve to loved ones while still hot or warm.

That's a simple way of making a dish of sauteed melinjo leaf bamboo shoots that is so tempting to your appetite. Please fill in the comment column with your opinion then you continue to share it through your respective social media.

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