Assorted Spices Cooking Recipes Sauteed Cassava Leaves The Most Steady And Delicious For Your Family At Home

Often we have a lot of vegetable ingredients at home and are sometimes confused about which dish to make?

Looking for new menus and variations through the cooking web is one option that you can try. Speaking further, here we present a cooking menu that you can try when you have a lot of stored vegetables, especially cassava leaves. You can try the menu, called stir-fried cassava leaves, which you can try to serve and make as a dish which you can then serve to your family and loved ones.

For those of you who are curious about the recipe for the most steady and delicious stir-fried cassava leaves, here we try to present a variety of recipes for ingredients and spices and how to make them below. Good luck making this great dish and good luck.

Recipe Name

Assorted Spices Cooking Recipes Sauteed Cassava Leaves The Most Steady and Delicious For Your Family At Home

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

2 persons

Ingredients needed to make a delicious dish of sauteed cassava leaves that have a great taste and stimulate your appetite

The main ingredients for making a delicious dish of sauteed cassava leaves

3 bunches of fresh cassava leaves, boiled first then coarsely chopped
50 grams of anchovy rice, brewed with warm water then drain
2 large red chilies, thinly sliced
2 red chilies, thinly sliced
2 tablespoons of cooking oil
1 segment of galangal, bruised
teaspoon pepper powder
teaspoon fine salt
teaspoon sugar
2 bay leaves
200 ml water

Smooth Seasoning Serving Sauteed Cassava Leaves

4 large red chilies
3 teaspoons of shrimp paste, grilled
6 red onions
4 cloves garlic
2 red tomatoes

Also Read Recipes and Seasonings and How to Make Vegetable Bobor Kale which is delicious and delicious

Easy Ways to Make Steady and Delicious Sauteed Cassava Leaves

Processing Method

First, puree your cooking spices using a blender or a pestle depending on the habits and tastes of each. Make sure it's smooth.
Prepare a frying pan and oil for frying, after the oil is hot then you can start to process or fry the spices that have been previously made until fragrant.
After it smells good, then also add other ingredients such as red chili and cayenne into your cooking, stir briefly for a moment then you also add the anchovy rice that has been brewed using hot water.
Finally, you enter the cassava leaves along with the food flavoring ingredients, namely sugar and salt and also pepper. Do not forget to pour a little water into your cooking, then cook until cooked and the water has reduced.
After the water is reduced and the food is cooked you can lift your dish and serve it while it is still warm on a serving plate.

That was the recipe for cooking and how to make a delicious and delicious dish called cassava leaf stew which is steady and very appetizing. The dish menu can be one of the mainstay menus that you serve at family meals or as a dish that you serve to guests and those closest to you.

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