Get To Know The Difference Between Japanese Cucumber And Zucchini

For you salad lovers, you may often find one of the familiar salad ingredients, namely Japanese cucumber as one of the mixed ingredients. Well, when they want to make this one salad dish, not a few of them are looking for Japanese cucumber in the section that says with Zucchini.

Maybe this is done because they think that zucchini is a cool name for Japanese cucumbers. That's why many of them misinterpret the name of the Japanese cucumber with Zucchini. In fact, of course, these two materials have differences, although they are not too obvious, there are indeed differences from these two materials.

Well, for those of you who want to make salads or other dishes that involve one or both of these ingredients. So let's look at the differences between Japanese cucumbers and Zucchini so that they are no longer confused. Want to know what it's like? Let's look at the information below.

Get to know the difference between Japanese Cucumber and Zucchini

Recognizing the difference between zucchini and Japanese cucumber will be an important thing that needs to be considered carefully. This of course will make it easier for you to be able to distinguish these two materials better.

So what are the differences between the two ingredients of Japanese cucumber and zucchini? Let's see below the information just for you.

Name and Type

Judging from the name alone these two materials of course have different names. It's just that, because of its almost similar shape, people misinterpret that zucchini is a cool name for a Japanese cucumber. However, if this is explored more deeply it is wrong.

Cucumber is another name for a plant called Kyuri. As the name implies, this Japanese cucumber is a cucumber that is cultivated in the country of the rising sun, namely Japan. However, now kyuri has also been cultivated in Indonesia so it is easier to find kyuri today than before.

Meanwhile, zucchini itself is an eggplant from Italy. These two materials, of course, come from different types. That's why the appearance of zucchini when sliced looks much denser while for Japanese cucumbers the texture is more watery although not as runny as local cucumbers.

In Italy, zucchini is known as courgette. That's why zucchini tends to be easier to make in other foods. Even just fried to produce a crunchier texture. This is because the zucchini has less water than the Japanese cucumber.

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Not only that, zucchini is also categorized as a vegetable, while Japanese cucumber itself is categorized as a fruit. So, do you know what the difference is? So you no longer have to be confused about the difference between these two ingredients, Mom.

Form

Generally because of its long shape with a distinctive dark green color, the two ingredients of Japanese cucumber and zucchini are often confused. However, when investigated more deeply, it turns out that it is not only the names and types that are different. But if you are observant to sort it out, of course there are differences in these two materials.

In kyuri or Japanese cucumber we will find a small lump that protrudes to the front. This is not found when you take zucchini and not zucchini.

Not only that, zucchini will feel colder when handled compared to zucchini. This is because the water content in the Japanese cucumber is certainly more.

So, when held it will feel cooler when in contact with the skin.

So, from now on, don't be confused when you want to choose zucchini with zucchini because these two ingredients certainly have a clear difference when you understand well where the difference between the two ingredients lies.

Flower Section

When faced with the differences in the flower section we ourselves may be confused by this. Because basically both Japanese cucumbers and zucchini both have flowers. However, even though they both flower, there are differences that can be clearly seen.

In zucchini the flower part cannot be equated with zucchini. On zucchini, the flowers will be more crunchy and sweet. So no wonder zucchini flowers are more often used for salads or fried using flour. Because this part is delicious to eat.

Well, if you have never tried zucchini flowers, then you can come to a super market that sells them and taste it when mixed with salad or you can process it by frying it together with flour like tempura.

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Taste and Texture

Another difference that can be seen between zucchini and zucchini lies in the taste and texture. This difference will certainly be known after you taste it carefully. So maybe this method of distinguishing between zucchini and zucchini can be done when the zucchini has been peeled or chopped.

In a raw state, zucchini will still taste juicy, cold, crunchy and tend to taste bland. Generally, the taste will be similar to local cucumber although not too similar. This happens because of the water content in the Japanese cucumber which makes it crispy and cold and juicy.

Meanwhile, for zucchini, this ingredient when it is still raw tends to have a bitter taste combination, but at the same time you will feel the sweet taste of this ingredient when it reaches the tongue.

Meanwhile, when cooked zucchini will tend to turn wilted because of the water content that comes out. However, the texture will remain crunchy when chewed because some of the water content is still left in it.

For the taste itself when it enters the tongue, it will generally remain the same as when the Japanese cucumber is still raw. It's different with zucchini which when cooked generally the taste of this dish will tend to be sweeter.

Function

Because basically Japanese cucumbers have a crunchier texture and a fresh sensation that is so fresh. Generally, this material is more delicious when eaten raw. That's why for a dish of Japanese cucumber salad is the most suitable mixture to give a distinctive and fresh taste to this one dish.

Not only that, pieces of Japanese cucumber will always be used as complementary ingredients when eating kebabs. Its refreshing content is able to balance the spicy, fatty and hot sensation of the kebab meat dish. Eating these two dishes together will certainly give a more delicious and delicious taste.

Meanwhile, for zucchini itself, this material will be more often found in processed or cooked ingredients. One of the zucchini processing techniques is to vegetable it with a watery sauce. Or you can also process zucchini by frying them in flour in hot oil.

Some even turn into zucchini as a puree that can be served to babies because the sweet taste of this dish will make your little one love it and even make them addicted to the same dish.