Iftar Is More Delicious With Various Recipes For Processed Duck Meat

Super Delicious Duck Kalio Recipe that is Tender and Steady

Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 60 minutes
Total : 75 Minutes

Materials:

1 duck
1 sheet of turmeric leaf
5 lime leaves, remove the bones
2 lemongrass stalks, crushed
1 kandis acid
1 1/4 teaspoon salt
250 ml coconut milk from 1/2 coconut
1 teaspoon brown sugar
750 ml coconut milk from the remaining coconut milk

Softened seasoning:

8 red onions
1 cm ginger
2 large red chilies
6 curly red chilies
2 cm turmeric
1 teaspoon coriander powder

How to Clean Ducks:

For the first, it is very important for all of us to know how to clean duck meat evenly. This method will help us in processing a delicious dish from the very beginning. Especially for those of you who happen to be given whole duck meat or maybe you buy a whole duck but haven't cleaned it yet. For him, this method can be very helpful if you pay close attention.
From the whole duck meat purchased, please prepare a pot and put water in it. Then wait until the water boils evenly.
Then lift and prepare the duck meat on the sink. Then pour hot water on the duck meat evenly. This method is done to clean the remaining feathers on the duck skin that are still left. But if you buy ready-made duck or duck fillet, then you can skip this step.
After that, please clean the feathers on the skin of the duck meat by pulling it evenly. Then after cleaning rinse again with clean water.
While rinsing this you will be able to simultaneously clean the duck meat by squeezing the meat evenly to clean the mucus and dirt on the duck meat evenly.
After clean lift and prepare on the mat. Then cut this dish into 8 pieces of duck meat evenly.
Put into a container and flush again with clean water evenly. Then after that, drain the washing water and set it aside evenly.
Drizzle the duck meat using lime juice and add a little salt evenly. Then stir all of these dishes until evenly mixed. Then let stand for a few moments so that the spices seep into the duck meat evenly.

How to Make Super Delicious Duck Kalio that is Tender and Steady:

To make this dish, prepare a pan on the stove and add thin coconut milk along with ground spices and add spices such as turmeric leaves along with lemongrass and lime leaves into it then heat it over medium heat.
Cook the dish above until the spices smell good and fragrant. Then then cook again until this stew boils evenly.
Enter the duck meat into it that has been cut evenly. Then cook until the stew boils again.
Only after that, season this dish by using salt, brown sugar and kandis acid evenly. Cook this dish using low heat.
Then after that, let stand the stew until the gravy thickens and the spices seep into the meat evenly.
Just pour thick coconut milk into it and cook this dish until it boils evenly. After that, you will be able to lift this dish.

Now the kalio duck dish is cooked and you will be able to lift this dish to then serve it in a bowl. This steady and special dish will be able to accompany your iftar meal later.

Also Read 3 Recipes of Processed Duck Choices For Your Summer Cheers

Recipe for Delicious and Steady Cooked Duck Kencur

Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 10 minutes
Cooking : 45 minutes
Total : 55 Minutes

Materials:

1 tail (1,000 grams) duck
5 lime leaves, bone removed
2 bay leaves
5 cm ginger, grated
1 lemongrass stalk, crushed
1 teaspoon salt
400 ml coconut milk from 1/2 coconut

Softened seasoning:

6 cm kencur
1 teaspoon of shrimp paste, burned
6 red onions, burnt
5 curly red chilies, burnt
4 pieces of red cayenne pepper, burnt
1 teaspoon salt
4 cloves of garlic, burnt
2 teaspoons brown sugar

Preparation for Making Delicious and Steady Cooked Duck Kencur:

For the preparation method this time you will be able to do it easily and simply. Namely, by cleaning the duck meat first until it is clean and evenly distributed so that the duck meat when processed will produce a delicious and delicious dish.
But before the duck is brought to the laundry, first cut the duck meat using a knife and do it on a mat. Then divide the duck into 4 parts or cut according to the size you want.
Then after that, clean the duck meat under running water and knead the duck meat evenly so that the germs and dirt on the meat are cleaned evenly.
When it is clean, remove this dish and put it in a container and then drain the water evenly before you set this dish aside.
Then after that, I steal the duck meat using lime juice evenly and give it a little sprinkle of salt. In addition to being used as a seasoning for duck, this method is also used to reduce the fishy smell that exists in duck meat.
For that, after being given the above spices, let the duck meat sit for about 15 minutes until this seasoning is evenly distributed into it.

How to Make a Delicious and Steady Cooked Duck Kencur:

To make a dish this time, do it by preparing a pan with a rather large size. Then let stand and wait until the pan becomes hotter evenly.
Once hot then you will be able to pour the oil into it and wait until the oil gets hotter evenly.
Then stir-fry the ground spices into it and stir-fry until it smells good. After that, add the ginger along with the lemon grass, lime leaves and bay leaves.
Stir all the ingredients above evenly until blended and stirred evenly. Then add water and coconut milk.
Stir all these dishes evenly until the coconut milk boils and evenly. Just put the duck into it and cook this dish over low heat until the coconut milk and gravy thickens evenly.
Cook until the spices seep into this dish and make sure the duck meat is tender until cooked. Duck meat that is already tender will be easy to adjust so take a fork and skewer the meat to see if this dish is cooked or not.

When it is ripe, this means that you will be able to serve this dish in a container to then be enjoyed as a delicious and steady iftar menu.

Recipe for Making Soft and Delicious Fried Duck Penyet

Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Also read the Madura Duck Recipe which is Savory, Tender and Delicious

Review

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 40 minutes
Total : 55 Minutes

Materials:

1 duck
2 bay leaves
the oil for frying
2 lemongrass stalks, white taken, crushed
1000 ml water
6 lime leaves, bone removed

Softened seasoning:

7 red onions
2 teaspoons coriander, toasted
5 cm turmeric, burnt
4 cm ginger
5 cloves of garlic
1 tablespoon salt

Sauce Ingredients:

6 curly red chilies, fried
3 cloves of garlic, fried
2 red onions, fried
4 pieces of red cayenne pepper, fried
3/4 tablespoon salt
1 teaspoon shrimp paste, fried
1 tomato, fried
1 teaspoon brown sugar

Preparation for Making Soft and Tasty Fried Duck Penyet:

For the first way you will be able to do is to clean the duck evenly. This method will be important for you to do to make it easier for you to make this dish. For that, pay close attention to always listen to how to clean the duck below.
The trick is to take the duck to the laundry. But before this material is cleaned evenly, please cut the duck into 4 pieces. Or you can adjust this piece according to your taste.
Then put it in a basin and take this dish to the laundry. Then stir evenly while kneading until this dish is mixed and evenly distributed until dirt and germs are cleaned.
Next is to lift the duck and put it in a container. Next, drain the washing water evenly.
Drizzle duck meat using lime juice and add a pinch of salt. Then stir all of these dishes evenly until combined.
The above method is done so that the fishy smell of the duck meat is not too obvious. For that, so that the spices seep, then let this dish sit for about 15 minutes.

How to Make Soft and Tasty Fried Duck Penyet:

To make this dish, do it by sautéing the ground spices in a frying pan that has been given oil and has been heated evenly.
Stir and stir-fry this seasoning dish until it smells delicious and delicious. Then add it using bay leaves along with lemongrass and lime leaves.
Stir until cooked until it smells delicious and delicious and the spices become more wilted when you cook them beforehand.
Add water to it and stir until the spices are evenly distributed. Just add the duck and cook this dish until the spices are absorbed and the duck meat becomes more evenly tender.
Remove when it is soft and absorbed. Then set the duck aside in a temporary container.
Take a frying pan and put cooking oil in it. Then turn on medium heat and wait until the oil gets hotter evenly.
After that, only then will you be able to put the duck meat into it and fry this dish until it is cooked evenly until browned and dry.
Remove the cooked duck using a spoon and set it aside in a bowl so that the remaining frying oil drains from the duck meat.
To make chili sauce, prepare a mortar and mix the ingredients together. Then puree using a pestle until smooth evenly.

When ready, take the duck meat and crush it using a pestle over the finished chili sauce. After that, serve the duck meat and spoon the sambal penyet on it evenly.