Recipe And How To Make A Soft, Delicious And Delicious Chocolate Sponge Cake Without A Mixer
A chocolate cake dish without a mixer is a delicious dish that you should make at home.
Especially for those of you who don't have a mixer or find it too cumbersome to make cakes with a mixer. Well, of course you can make this dish at home. Come on, see what the recipe for making chocolate sponge cake without a mixer looks like below.
Recipe Name
Recipes and How to Make a Soft, Delicious and Delicious Chocolate Sponge Cake Without a Mixer
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
10 people
Ingredients Required To Make Soft, Tasty and Delicious Chocolate Sponge Cake Without Mixer
Ingredients To Make Cake:
- Wheat flour 225 grams
- Cocoa powder 3 tablespoons
- Almonds 100 grams
- 1 egg
- Sugar 375 grams
- Salt to taste
- Vegetable oil 3 tablespoons
- Vanilla 1 teaspoon
- Baking powder 1 tablespoon
- 250 gram liquid milk
How to Make a Soft, Delicious and Delicious Chocolate Sponge Cake Without a Mixer
Tips for Preparing Ingredients:
- It is very important to start this step by first preparing the equipment that will be used to make the cake. The reason is that by prioritizing preparing this equipment, it will be easier for you to be able to make cakes comfortably without the obstacle of being difficult to reach one of the equipment that will be used because you have not prepared it. For this reason, this step must be considered carefully. The equipment includes a mixer, weighing machine, basin and several containers that will be used to accommodate cake ingredients.
- For the first ingredient to be prepared is wheat flour, please put the flour into a weighing container and then it will be measured with the right dose and according to what is stated in the recipe. Pay attention to the correct amount of dosage and it will definitely make the cake you make more delicious and soft. After measuring, put the flour in a bowl and sieve it using a sieve.
- Next, for the sugar. It's the same with flour, please measure the sugar with the right amount and set it aside for a while.
- Meanwhile, for vegetable oil, please put the vegetable oil in a small container and measure it using a tablespoon evenly. In addition to using vegetable oil, you can actually use margarine, but melt it evenly.
- Well, for the rest of the ingredients you just need to set aside and bring this material closer to your reach so that later you can directly enter this material and make it with dough.
Also Read Various Ingredients for Chocolate Layer Nastar Cake Recipes that are Soft, Savory and Melt in the Mouth
How to Make Chocolate Cake Without a Mixer:
- For the first, as usual, please start by smearing the baking sheet using margarine evenly until it gets to the corner. This is used so that when the cake is cooked, it doesn't stick or stick to the pan. After that, please give it a sprinkling of flour evenly and set aside temporarily.
- Then, preheat the oven to 150 degrees and press the set or start button on the oven and then set it aside for a while so that the oven can heat evenly.
- In a bowl, add ingredients such as sugar and eggs. Stir and beat these ingredients using a whisk or a manual whisk to make cakes. Beat this ingredient until it expands and is paler in color.
- Also add dry ingredients such as flour, cocoa powder, baking powder, vanilla, salt and mix well. Add this ingredient slowly.
- Then add the salt along with the almonds and mix well.
- After that, just put the dough in the pan and bake in the oven until cooked for about 30 minutes.
Remove and serve in a plate and then wait until cool and ready to eat.
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