Recipe And How To Make Strawberry Stuffed Dumplings That Are Tender, Tasty And Flourish

Strawberry dumplings are a delicious dish to eat. You can easily make this dish at home. Not only delicious, but you can also create strawberry jam with fresh strawberry pieces to your heart's content. In this way, every bite of the bakpao cake will taste more delicious and fresher. Want to know what it's like to make a strawberry filled bun dish? Check out the easy recipe below.

Recipe Name

Recipes and How to Make Strawberry Stuffed Dumplings that are Tender, Tasty and Flourish

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

19 People

The Ingredients Needed To Make Strawberry Stuffed Dumplings That Are Tender, Tasty and Flourish

Bakpao Skin Material:

225 grams of wheat flour
1/2 teaspoon of baking powder
1 1/2 teaspoons instant yeast
50 grams of tangmien flour
50 grams of powdered sugar
15 grams of powdered milk
1/2 teaspoon salt
1 egg white
20 grams of white butter
115 ml ice water
1/4 teaspoon strawberry essence
1/4 teaspoon pink coloring

Filling Material:

1/2 tablespoon of sugar
100 grams of strawberry jam
1/2 tablespoon cornstarch
50 ml water

How to Make Strawberry Stuffed Dumplings that are Tender, Tasty and Flourish

How to Make Bakpao Stuffing:

For the first, we should first make the stuffing. It's just that, you should please prepare a pani to cook this stuffing so that later you don't have to be made difficult to make this dish.
When the pan has been prepared evenly, please put the strawberry jam into it and also add the sugar. Stir all these ingredients evenly until combined.
After that, also pour water and thicken this material using mazeina flour. Stir evenly and shake quickly to make it easy to thicken.
When finished, please turn off the heat on the stove and wait for this material to cool evenly.
Then put the jam into a plastic triangle. Use a spoon to put it in so you can make it easier and less messy. After that, set it aside for a while.

Also Read Recipes and How to Make Steamed Green Beans Filled with Delicious and Soft

How to Make Bakpao Dough:

To make this dish, please mix the flour together with the tang mien flour in a bowl and stir all these ingredients evenly until they are mixed and stirred.
After that, add the baking powder, powdered milk along with instant yeast and powdered sugar. Stir all ingredients again until combined.
Put the egg whites into the mixture and add them using ice water while slowly and little by little. Knead this material until it is elastic.
Take 1/3 of the dough and apply it using pink coloring and strawberry essence. Then stir again until all these ingredients are mixed.
Deflate the dough by hand, then stack the pink dough on top of the white dough. Then grind together and roll.
Flatten the dough using a glass bottle and then add the filling in the middle. Round it back and cover it with parchment paper. Then let this material stand for about 30 minutes until it expands.
Steam this dish in the steamer for about 7 minutes until cooked and fluffy.

Once cooked, please remove this dish and serve in a serving plate. Then it will be ready for you to enjoy.