Recipe & How To Make Delicious Red Velvet Sweet Martabak

Recipe for how to make delicious red velvet sweet martabak

Serve and enjoy the delicious sweet red velvet martabak which is soft and legit. You can now make this delicious dish at home easily and simply. Curious as to what the recipe for this dish is? So don't worry, we have a recipe for you below.

Side Dish

Indonesian cuisine

Keyword martabak red velvet, recipe martabak

Preparation Time 10 minutes

Cooking Time 12 minutes

Let stand 1 hour

Total Time 22 minutes

Serving 3 Dough

Calories 149.5 kcal

Writer Bella

Materials

Materials:

500 grams of wheat flour
750 ml of water
4 chicken eggs
1/2 tsp vanilla powder
120 grams of sugar
2 tsp baking powder
2 tbsp baking soda
enough Red velvet dye
enough sweetened condensed milk
enough Butter
For toppings according to taste

steps

Preparation for Making Delicious Red Velvet Sweet Martabak:

To make a dish this time you will be able to do it by paying attention to the preparation steps. This is an important method because the preparation step contains several steps to process some of the ingredients in the recipe. Seeing the importance of this step, let's look at some of the steps below.
The first ingredient you will be able to do is mix the dry ingredients in the recipe. Prepare a container then sift some ingredients such as flour along with vanilla powder and baking soda with baking powder.
Sift all this dish evenly and make sure that there are no lumps in this dish. Therefore, sieve it slowly and put it in a container then set this dish aside before mixing it with the other ingredients.
Well, after all of the above preparations have been done evenly, the next step is to start listening to a few steps to make a martabak dish this time. Let's see how.

How to Make Delicious Red Velvet Sweet Martabak:

Prepare the flour mixture, then put the sugar into it along with the egg yolks and stir all this dish evenly until it is mixed. After it is softer, please add the red velvet dye into it and stir again all of these ingredients until they are evenly mixed.
Enter the water into it and stir again all this dish until mixed evenly. When the dough is softer and there are no lumps of dough, then let the dough rest for about 1 hour. This method is done so that the dough becomes more fluffy and even.
Then after that, prepare the mold and spread this dish using margarine so it doesn't stick. Only then enter the dough into it and let stand until the top is nested.
After the hole is then you will be able to pour sugar into it and cover this dish with a lid and cook over low heat until this dish is evenly cooked.
Remove the cooked martabak and immediately spread with margarine evenly on the top. After that, add toppings according to taste. You can mix chocolate, cheese, nuts and other toppings.