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Recipes And How To Make Delicious And Delicious Eomandu

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Eomandu is a typical Korean dish in the form of dumplings processed by steaming.

These dumplings usually contain beef and various types of vegetables, with the skin of the dumplings made from pieces of fish meat. The taste of this typical Korean dish is certainly delicious and delicious.

Besides having to buy, eomandu can also be made at home. Below is a recipe and how to make eomandu.

recipes and how to make delicious and delicious eomandu


Recipe Name

Recipes and How to Make Delicious and Delicious Eomandu

4.8 187

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Delicious and Delicious Eomandu Ingredients and Seasonings

Dumpling Ingredients

  • 1 cod
  • 3 pieces of shitake mushrooms
  • 50 grams of sprouts
  • 100 grams of cucumber
  • 100 grams of beef
  • 200 grams of young pumpkin
  • 100 grams of tofu

Seasoning for Mushrooms and Meat

  • 1 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1/8 teaspoon pepper

Seasoning For Filling

  • 1 teaspoon finely chopped garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon pepper

Other Ingredients

  • 1 tablespoon pinecone
  • 2 tablespoons of sago flour

Sauce Ingredients

  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon vinegar

How to Make Delicious and Delicious Eomandu

How to Process Fish

  1. Take the fish that you have prepared. Then clean the fish, remove all the inside of the fish along with the skin.
  2. If so, slice the fish meat with a size of 5 × 7 cm. Then add spices such as pepper and salt. Wait a few moments.
  3. How to Process Other Ingredients
  4. Thinly slice the beef and shitake mushrooms that you have prepared also with a size of 3 cm.
  5. Boil the bean sprouts in boiling water. Add 1/2 teaspoon salt. If so, rinse with cold water. Then cut into 2 cm size.
  6. Cut the cucumber and young pumpkin into 3 cm lengths. Then season with 1 teaspoon of salt. Leave it for about 10 minutes.
  7. Crush the tofu and discard the water. Then set aside.

Also Read Recipes and How To Make Samsaek Namul Typical Korean Home

How to Make Eomandu

  1. The first step is to stir-fry the minced garlic for the shitake mushrooms and beef. When the onions are fragrant, add the beef and shitake mushrooms. Then stir evenly.
  2. Add other seasonings as specified. Stir again until evenly distributed.
  3. Saute everything until evenly cooked. If you have set aside the stir-fried meat and shitake mushrooms.
  4. Then, stir-fry the young pumpkin and cucumber until wilted.
  5. Mix ingredients such as meat and mushrooms that have been sauteed along with bean sprouts, young pumpkin, and cucumbers, each of which has been processed. Add the seasonings as specified above. Stir until evenly distributed.
  6. Take the sago flour that you have prepared. Then sprinkle sago flour on the surface of the sliced ​​​​fish. Then, save about 1 tablespoon of the contents of the dumpling along with 2 pinecones. Then roll. Re-apply the sago flour on the surface of the rolled fish dumplings. Do the same steps until the filling is used up.
  7. Prepare tools for steaming. Then steam Eomandu in the steaming tool. Steam for about 30 minutes using high heat. If you have, lift and serve in a serving place.

Eomandu has been completed. Eat this delicious dish along with soy sauce that has been mixed with vinegar and sugar.

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