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Recipes And How To Make Delicious And Delicious Chinese Fried Noodles

Fried noodles with the addition of vegetables, meat and spices make this food a family favorite. Want to try making delicious and delicious Chinese-style fried noodles at home? Here's a recipe and step-by-step guide.

Who doesn't know noodle, a noodle-based food that is popular in Indonesia. This food is a blend of Chinese culture which was then adapted by the Indonesian people with spices and herbs so that it was well received by all levels of society.

Fried noodles in general are foods that are liked by small children and adults. Noodles are a Chinese food that has been consumed since 206 BC, during the reign of the Han dynasty. Bakmi in the past and today is much different. Noodles at that time were dough made of wheat flour which was square in shape and more oval in shape.

Now, the noodles used as the main ingredient for noodles are not much different from noodles in general. It's just the addition of spices and complementary ingredients that distinguishes noodles. The famous noodle besides Javanese noodle is the original Chinese noodle. The difference lies in the herbs and spices used.

More curious for those of you who make Chinese-style fried noodles? This is an easy step that you can try at home. Good luck.

Recipe & How to Make Delicious and Delicious Chinese Fried Noodles

Breakfast , Main Course
Indonesian cuisine
Preparation Time 20 minutes
Cooking Time 30 minutes
Total Time 50 minutes
Portion of 4 people
Calories 360 kcal

Materials

Main Ingredients of Chinese Fried Noodles

  • 500 grams of lomi then brewed for a while
  • 5 stalks caisim then cut into pieces
  • 100 grams of cabbage then roughly chopped
  • 1 red tomato then chopped
  • 2 tbsp sweet soy sauce
  • 200 ml water
  • 2 eggs , then beaten
  • 1 1/4 tsp salt
  • 1/2 tsp pepper powder
  • 1/2 tsp sugar
  • 2 pairs of chicken gizzard liver then boiled, cut into pieces
  • 1 piece of chicken thigh then boiled, coarsely chopped
  • 1 spring onion, cut into 1 cm
  • 2 tbsp oil for frying

Chinese Fried Noodle Fine Seasoning Ingredients

  • 6 pieces of red onion then fried
  • 3 pecans then fried
  • 1/2 tablespoon ebi then fried
  • 4 cloves of garlic then fried

Complementary Ingredients for Chinese Fried Noodles

  • 2 tbsp fried red onion
  • 1 stalk celery then finely chopped

steps

How to Cook Recipes and How to Make Delicious and Delicious Chinese Fried Noodles

  1. The first step is to heat the oil in a non-stick frying pan
  2. Then stir-fry the ground spices until fragrant, set aside on the side of the pan
  3. Next, add the eggs and mix until they are grainy
  4. Next add chicken, liver gizzard, cabbage, tomatoes and also caisim. Cook everything until wilted
  5. Next add the noodles, stir again until blended
  6. Enter the seasoning consisting of sweet soy sauce, salt, pepper, water and sugar until absorbed.
  7. Before lifting, add the spring onions. Stir again until evenly distributed
  8. Serve the gireng noodles with a sprinkling of complementary ingredients

Isn't it very easy to make fried noodles with Chinese-style spices at home? Don't forget to share the link with your friends and relatives through your social media accounts. You can also try to be creative with various noodle recipes on our website tastesa.com. You can leave a comment in the column that is already available below, good luck trying the bakmi goreng recipe.rese

Also Read Recipes and Practical Ways to Make Delicious and Special Ginger Tuna Kebabs

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