Recipes And How To Make Delicious, Soft And Delicious Durian Filling Cupcakes
The durian cupcakes dish is a clever innovation from cupcakes.
Well, this dish is certainly a recommendation for you connoisseurs of this one king of fruits dish. Want to know how to make cupcakes with a delicious and delicious blend of durian filling inside? Come on, take a look at the easy recipe below.
Recipe Name
Recipes and How to Make Delicious, Soft and Delicious Durian Filling Cupcakes
Cooking Time
Number of Servings
Ingredients Needed To Make Delicious, Soft and Delicious Durian Filling Cupcakes
Cupcake Ingredients:
- 150 grams of margarine
- 5 drops of durian essence
- 25 grams of cornstarch
- 125 grams fine granulated sugar
- 3 eggs
- 140 grams of wheat flour
Filling Material:
- 100 ml liquid milk
- 25 grams of sugar
- 1 egg yolk
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 100 grams of durian flesh
How to Make Delicious, Soft and Delicious Durian Filling Cupcakes
How to Make Fillings:
- For the first, it can be done by first preparing the equipment that will be needed to make cake dough this time. By preparing these equipment, you will be able to more easily make this dish. The equipment in question includes a mixer, an oven, several containers, a spoon, a muffin tin and a few sheets of cupcake paper.
- When you have finished preparing the equipment then proceed with preparing the ingredients for filling. Try to choose durian with good quality and sweet taste so you don't have to add more sugar to this dish.
- Then prepare a pot and place it on the stove and then turn on medium heat on the stove. Boil the stuffing ingredients into it and stir the ingredients until they are bubbling evenly.
- Add by using salt, sugar and liquid milk. Stir evenly.
- Temporarily turn off the heat on the stove and add the egg yolks to it. Stir the ingredients quickly until evenly mixed.
- Finally, add the flour into it and stir until the ingredients are evenly thickened. Lift and set aside for a while
How to Make Cupcake Dough:
- To make this dish, you can beat the margarine in a bowl until it is mixed and fluffy. Then add the sugar in it. Stir thoroughly until the sugar is dissolved and combined with the butter.
- Next please enter the eggs into it one by one slowly. Then stir until evenly mixed.
- Enter the mazeina flour along with the flour while sifting and stirring evenly until mixed. Enter the durian essence into it and stir evenly.
- Pour a little dough into a muffin tin that has been lined with cupcake paper. Add the filling and pour it back with the mixture until it fills 3/4 of the cup.
- Bake the dough in the oven for about 25 minutes under a temperature of 190 degrees Celsius until the cupcakes become more cooked and expand evenly.
Once cooked, remove the dish from the oven and remove it from the pan. This dish will be ready for you to enjoy while it is still warm or when it is colder.
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