Skip to content Skip to sidebar Skip to footer
Home / various recipes for cap cay

Recipes And How To Make Delicious Simple Special Fried Seafood Cap Cay

Post a Comment

For vegetable fans, you must be familiar with the cap cai menu. To serve special in the midst of the warmth of the family. Let's try the recipe, read more here.

Cap cai is the main dish with various vegetables. In accordance with its name which comes from China, cap cai is divided into two word fragments. Cap which means ten while cai which means vegetables. So that cap cay is a menu with vegetable ingredients containing at least ten vegetables.

Along with the development of cap cay among the people of Indonesia. Cap cay is added with other ingredients such as shrimp, ebi, chicken and others according to family tastes. To help you make a cap cay dish, here we will provide the ingredients and steps to make it.

This is the recipe and steps for making special seafood fried cap cay for your beloved family, good luck.

recipes and how to make delicious simple special fried seafood cap cay


Recipe Name

Recipes and How to Make Delicious Special Fried Seafood Cap Cay Simple

4.9 187

Cooking Time

Preparation:

Cook:

Total:

Number of servings

5 Servings

Recipe Ingredients and How to Make a Delicious Special Simple Seafood Fried Cap Cay

The main ingredients of Cap Cay Fried Seafood

  • 3 fish balls, then cut into 2 parts
  • 100 grams of carrots, then cut into slices
  • 100 grams of prawns, then peeled, leaving the tail, the back of the shell
  • 150 grams of squid, cut into squares, then cut into pieces
  • 100 grams of cauliflower, then noon
  • 6 pieces of mushroom, then halved
  • 4 stalks caisim, then cut into pieces
  • oil for frying
  • 35 grams of peas, then lunch
  • 60 grams of cabbage, then remove the bones, cut into pieces
  • 40 grams of young corn, then cut into slices

Ingredients for Seafood Fried Cap Cay

  • 1 onion, then sliced ​​long
  • 3 cloves of garlic, then crushed
  • 1 teaspoon tomato sauce
  • 1/2 tablespoon fish sauce
  • 1/4 teaspoon pepper powder
  •  300 ml chicken stock
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch and 2 teaspoons water, dissolved

Also read the recipe and how to make a delicious, simple and easy Cap Cay Beef Meatball Sauce

Ingredients for Cap Cay Fried Seafood

Prawn crackers

How to Cook Recipes and How to Make Delicious Simple Special Fried Seafood Cap Cay 

  1. The first thing you can do is heat the oil and then fry the onions together with the garlic until they emit a fragrant aroma
  2. Then add the squid and prawns until they change color
  3. Add carrots, fish balls, cauliflower and mushrooms. Next, stir until evenly distributed
  4. Then add other vegetables such as cabbage, peas, caisim and keputren. Stir again until evenly distributed
  5. Don't forget to add spices such as oyster sauce, tomato sauce, fish sauce and also add salt to taste. Stir again until evenly
  6. Add the remaining spices such as pepper, sugar and chicken stock, cook until everything boils
  7. Thicken using cornstarch solution, cook again until thickened

It's not easy to make, we also have various recipes for cap cay such as cap cay gravy, cap cay goreng, cap cay seafood, cap cay thick gravy and others that you can try. Come on, try it at rasasa.com. 

Meanwhile, for those of you who want to share your experience of cooking seafood fried cap cay, you can leave a comment in the column provided below.

Location:

Post a Comment for "Recipes And How To Make Delicious Simple Special Fried Seafood Cap Cay"