Recipes And How To Make Delicious, Delicious And Delicious Caramel Cream Donuts

For those of you who are currently confused about serving delicious dishes for family snacks, there is no need to worry.

This time you can make caramel cream donuts at home easily. The soft and delicious texture of the donuts will always spoil your tongue. Check out the recipe for making delicious caramel cream donuts below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Caramel Cream Donuts

Cooking Time

Preparation:75 minutes

Cook:10 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, delicious and delicious caramel cream donuts

Donut Ingredients:

300 grams of high protein flour
200 ml ice water
1 1/2 teaspoons (6 grams) instant yeast
35 grams of sugar
20 grams of powdered milk
100 grams of medium protein flour
1 teaspoon salt
1 egg
1 egg yolk
1/2 teaspoon baking powder
50 margarine
the oil for frying

Donut Filling Ingredients:

100 grams of sugar
200 ml ice water
1/2 tablespoon unsalted butter
1/8 teaspoon salt
25 grams of cornstarch
1 egg yolk
200 ml liquid milk
100 grams of cream powder

Donut Topping Ingredients:

1 tablespoon cinnamon powder
250 grams white cooking chocolate (melted)

How to Make Delicious, Delicious and Delicious Caramel Cream Donuts

How to Make Dough:

To make the dough, please do it by sifting the flour first using a sieve evenly. Then collect the ingredients in a container and set aside temporarily.
Prepare a container or basin and put in it the sifted flour along with instant yeast, powdered milk, sugar and baking powder. Stir these ingredients evenly until everything is evenly mixed.
Add to it the eggs along with ice water little by little while this material is kneaded until smooth. Enter the margarine into the dough and knead by hand until it becomes elastic in texture. After that, let stand for about 20 minutes until this material becomes more fluffy.
When finished, please deflate the dough by hand and weigh on the cake scales each dough as much as 30 grams. Then round the dough by hand or using a mold. Let it rest for about 10 minutes.
Then flatten the dough, place it in a baking dish that has been dusted with flour. Again, please let the dough rest for about 1 hour until the material becomes fluffy.
Fry the dough in a frying pan using medium heat until this material becomes more evenly cooked and browned. Remove and drain when it is cooked.

Also Read Recipes and How to Make Delicious, Soft and Delicious Rocky Topping Donuts

How to Make the Filling:

Beat the cream together with the ice water until the ingredients are half fluffy. Cool temporarily.
Beat the granulated sugar until the ingredients become more evenly dissolved. Then add the liquid milk and stir until the ingredients are dissolved. Add salt and mix well.
Thicken the ingredients with the cornstarch solution and cook until thickened. Turn off the heat and add the egg yolks, stirring until evenly combined. Remove and add to the butter and stir again then let warm.
Add little by little into the whipped cream while the ingredients are stirred evenly. Cool the ingredients back in the refrigerator and put in a piping bag.
Pierce the donut with chopsticks and insert the filling into it. Then dip in melted chocolate topping and top with a sprinkling of cinnamon.

Serve while still warm and delicious. Or put it in the fridge first.

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