Recipes And How To Make Fried Tilapia Dishes With Delicious And Delicious Rica-rica Sauce

Fried tilapia dishes with rica-rica chili sauce are not only delicious to eat.

However, this dish is easy to make at home. Well, let's look at the following recipe, let's find out how to make fried tilapia fish with spices.

recipes and how to make fried tilapia dishes with delicious and delicious rica-rica sauce

Recipe Name

Recipes and Methods for Making Delicious and Delicious Fried Tilapia Fish with Rica-Rica Sambal Seasoning

Cooking Time

Preparation:30 minutes

Cook:55 minutes

Total:85 minutes

Number of Servings

4 Servings

Ingredients Required To Make Delicious and Delicious Fried Tilapia Fish Seasoning with Rica-Rica Sambal

Tilapia Main Ingredients:

4 fresh mackerel fish
3/4 teaspoon salt
2 cloves of garlic, puree
1/2 teaspoon coriander (powder)
1/2 teaspoon pepper (powder)
2 teaspoons chili lime juice
enough oil

Fried Tilapia Seasoning:

5 pieces of cayenne pepper
3 large red chilies
5 pieces of curly chili
6 red onions

Other Ingredients for Fried Rica Tilapia:

1 lemongrass stalk, bruised
1/2 teaspoon sugar
50 ml cooking oil
1/2 teaspoon salt
1 cm ginger, bruised
3 pieces of kaffir lime leaves
1 tomato, cut into pieces
2 tbsp lime juice

How to Make Delicious and Delicious Fried Tilapia Fish with Rica-Rica Sambal Seasoning

How to Clean Tilapia:

The first thing that can be done first to start the step on this occasion is to first clean the tilapia before cooking and give it a lot of seasoning. To clean tilapia, the first thing that can be done to clean tilapia is to clean the fish scales in the opposite direction from the tail to the head using a spoon or with the help of a knife.
After we finish cleaning the fish scales, then we clean the fish's entrails. The trick, remove the fish's stomach contents by splitting the fish's stomach first. After that, clean the fish belly until it is completely clean so that no stains remain in it.
Next, clean the gills on the fish's head. The trick, open a little part of the fish head and take the gills, then remove the gills that have been released.
After cleaning all parts of the fish, then we give the cut in the belly of the fish in both parts. This serves so that the spices mixed with the fish can seep into perfectly.
If you have given the crust in the belly of the fish, then add lime juice, salt, pepper powder, coriander and garlic and spread it evenly on the surface until the spices are completely absorbed. Then let stand for about 15 minutes.

Also Read Recipes and How to Cook Papaya Flower Sauteed Skipjack

How to Make Fried Tilapia with Rica-Rica Seasoning:

After the fish is allowed to stand, now we prepare a frying pan, put cooking oil into it and wait for the cooking oil to heat up evenly.
After the oil is hot, just add the fish that has been set aside and fry on medium heat until the fish is golden and evenly crispy. Once cooked, remove and drain the oil first.
Next, we prepare a frying pan and add a little cooking oil. Then stir-fry the spices that have been mashed together with the chili orange, ginger and lemongrass until the aroma smells good and steady.
Add the chopped tomatoes and stir until half wilted. Then add salt and sugar and mix until smooth.
Also add the orange juice and taste the spices until they are evenly distributed.

After the rica-rica seasoning is cooked, please take it out and serve it together with the fried tilapia that we have prepared earlier by pouring the rica-rica sauce on top. That's the recipe and how to make delicious and delicious rica-rica fried tilapia.

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