Recipes And How To Make Garang Asem Pekalongan Meat Which Is Delicious And Practical

There are many kinds of food made from processed meat.

This dish that has a savory taste that is so distinctive is often a special dish that is in great demand and hunted by many people. Why not, because this dish besides having a delicious taste, the savory taste combined with herbs and spices is one of the advantages of meat dishes.

Well, this time there is a delicious recipe for food from meat that is so delicious. This is a Pekalongan typical ferocious tamarind meat dish that tastes so good. So, so that you can practice the recipe for a typical Pekalongan meat and sour dish at home. Here we explain the recipe.

recipes and how to make garang asem pekalongan meat which is delicious and practical

Recipe Name

Recipes and How to Make Garang Asem Meat Pekalongan which is delicious and practical

Cooking Time

Preparation:35 minutes

Cook:40 minutes

Total:90 minutes

Number of Servings

3 Servings

Ingredients needed to make delicious and practical Garang Asem Meat from Pekalongan

The Main Ingredients Needed To Make Garang Asem Pekalongan Meat:

250 grams of beef
1,500 ml of water

Pekalongan Garang Asem Meat Ingredients and Seasonings:

2 lemongrass stalks, bruised
3 large red chilies, chopped
3 large green chilies, chopped
6 star fruit, cut into pieces
6 green chilies
3 lime leaves, bone removed
7 red onions, sliced
2 bay leaves
2 cm galangal, crushed
4 cloves of garlic, sliced
4 tsp salt
1 tbsp brown sugar combed

How to Make Garang Asem Meat Pekalongan which is delicious and practical

How to Process Beef Before Cooking:

The first step you can do in this recipe is to first chop the beef according to the desired size. Just don't cut the meat too big so it's easier to eat when eaten.
After the meat is finished cut according to the size you want. Next, please wash the beef thoroughly using water in the container and make sure that all the dirt on the meat is cleaned properly.
After washing thoroughly with water, then place the meat in a pan, add water and boil the meat until it is tender.

Also Read Recipes and How to Make a Delicious and Practical Solo Garang Asem

How to Cook Garang Asem Pekalongan Meat:

After boiling and it is confirmed that the boiled beef has become tender and stiffer. Now please enter the onion, garlic, bay leaf, lemon grass, lime leaves, galangal, red chili, green chili and cayenne pepper.
Stir the ingredients that have just been added. Let the spices soak into the meat so that the meat has a delicious and delicious taste and aroma.
Enter the starfruit, brown sugar and salt. Stir until evenly distributed, taste the spices until they are just right and if the spices you just added don't feel right, then don't hesitate to add spices according to taste.
Cook until cooked and the meat becomes more tender evenly.

After the meat and stew are cooked, turn off the stove, remove the stew. Take a serving plate and pour this Pekalongan Garang Asem dish in a serving bowl that you have prepared. This dish will taste more delicious and more delicious when served with complementary ingredients with a sprinkling of chili and fried onions eaten with a plate of warm rice. That's the recipe for making a delicious and delicious Pekalongan tamarind meat dish. Hopefully this recipe is useful and happy cooking.

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