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Recipes And How To Make Plain Donuts/plain Donuts That Are Delicious, Crunchy, Soft And Delicious

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Serving plain donuts or plain donuts is the simplest form of serving of donuts.

Before many toppings were found, the presentation of donuts was basically just a ring cake that was enjoyed together with powdered sugar. So, so that you can serve this dish at home easily, let's look at the easy recipe below.

recipes and how to make plain donuts/plain donuts that are delicious, crunchy, soft and delicious


Recipe Name

Recipes and How to Make Plain Donuts/Plain Donuts that are Delicious, Crispy, Soft and Delicious

4.8 764

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients Needed To Make Plain Donuts / Plain Donuts That Are Delicious, Crispy, Soft and Delicious

Donut Ingredients:

  • 350 grams of wheat flour
  • 6 grams of instant yeast
  • 1/2 teaspoon of baking powder
  • 30 grams of sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 50 grams of unsalted butter
  • 185 ml ice water
  • solid oil for frying

How to Make Plain Donuts/Plain Donuts that are Delicious, Crispy, Soft and Delicious

How to Prepare Materials and Equipment:

  1. For the first, it can be done by first preparing the equipment that will be needed to make donut dough. Some of these tools will really help you to be able to make dough that is easier and more practical. For that, then you should not skip this one step. Some of the equipment that must be prepared include a frying pan, a basin for making dough, several containers to hold the ingredients, a whisk for kneading the dough and a serving plate. By preparing all these equipment, you will be able to make dough more easily.
  2. When finished, continue to sift some dry ingredients such as flour, instant yeast, baking powder and sugar. Stir and sieve using a sieve to then place in the same container.
  3. When finished, please add the eggs and ice water little by little into the dry ingredients mixture and knead by hand evenly.
  4. After that, please add the unsalted butter along with the salt. Knead this material evenly until the texture becomes more elastic. Then let it rest for about 30 minutes.
  5. Knead the dough by hand. Then using a scale, please weigh the dough into 30 grams each. Then round the dough using your hands and set aside for about 10 minutes until it expands evenly. Don't forget to cover the top with a damp cloth.
  6. Then, flatten the dough and make a hole in the center using a mold evenly. Then put the dough on a baking sheet that has been given a sprinkling of flour evenly. After that, before being rushed to fry, please let it rest for about 60 minutes until the donut dough really expands.
  7. Prepare a frying pan and put cooking oil into it and then wait until the cooking oil in the pan becomes hot evenly.
  8. Enter the donut mixture into it and cook over low heat until cooked and browned.

Also Read Recipes and How to Make Soft, Smooth and Delicious Donut Bread

Once cooked, remove this dish and drain for a while to let the oil down. This plain donut dish can be enjoyed immediately. Or if you want to add toppings, then you can freely do so. One of the easiest and simplest toppings is to add powdered sugar to the top of the donut or stir it evenly until the donut is coated with powdered sugar. After that, the donuts will be ready to be served with the family.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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