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Recipes And How To Make Soft, Delicious And Tender Pumpkin Baked Donuts

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The pumpkin baked donut dish is a great treat.

Now pumpkin is no longer a less preferred or less desirable food ingredient. Because if it is processed into innovative delicious dishes, it will be able to create a delicious and delicious dish. Check out the recipe for making pumpkin baked donuts below.

recipes and how to make soft, delicious and tender pumpkin baked donuts


Recipe Name

Recipe and How to Make Soft, Delicious and Tender Pumpkin Baked Donuts

4.8 876

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 Pieces

Ingredients Needed To Make Soft, Delicious and Tender Pumpkin Baked Donuts

Donut Ingredients:

  • 200 grams of high protein flour
  • 175 ml cold liquid milk
  • 125 grams of pumpkin
  • 50 grams of sugar
  • 1 teaspoon instant yeast
  • 2 egg yolks
  • 100 grams of medium protein flour
  • 1 egg white
  • 2 drops yellow coloring
  • 50 grams of unsalted butter
  • 1/2 teaspoon salt

Ingredients For Donuts:

  • 80 ml of warm water
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar

Donut Topping Ingredients:

  • 100 grams of sugar
  • 150 grams white cooking chocolate
  • 150 ml liquid milk

How to Make Soft, Delicious and Tender Pumpkin Baked Donuts

How to Make Prepare Materials and Equipment:

  1. The first thing please do by preparing the equipment that will be needed to make donut dough. Some equipment such as a basin, a pan, several containers and a whisk will help you to make donut dough easier and more practical. For that, then you should please prepare all the equipment mentioned above to make it easier for you to make the dough.
  2. When finished, please continue to peel the pumpkin skin using a knife until clean and evenly distributed. After that, cut the pumpkin using a knife.
  3. Take the pumpkin to the laundry and then clean it evenly until the dirt and germs on the pumpkin can be removed evenly.
  4. Then put the pumpkin pieces in the steamer and steam evenly until all these ingredients change to a softer texture and cook evenly.
  5. Remove when it is soft and cooked, then puree using a fork or spoon until the texture is really like puree. After that, set it aside for a while.
  6. Continue to melt the margarine in the skillet. The trick is to put the margarine in the pan and turn on the medium heat and then let the ingredients sit until they melt evenly.

Also Read Recipes and How to Make Delicious, Crispy and Soft Mini Potato Donuts

How to Make Dough:

  1. To make the dough first, please make the ingredients. The trick is to mix all the ingredients well using a spoon. Then let this material rest evenly for about 15 minutes until it expands.
  2. After that, mix the dry and wet ingredients such as flour, pumpkin, sugar and instant yeast. Stir using a whisk and when it starts to mix please knead by hand until combined. Also add the ingredients to it. Knead evenly.
  3. Enter the egg mixture along with cold milk and also the dye little by little evenly while kneading until the ingredients become softer evenly. Put the butter in it along with the salt. Stir and knead the ingredients evenly.
  4. Put the dough in a triangular plastic bag. Then spray it in a small tulban mold that has been smeared with margarine. After that, let stand for about 30 minutes until it expands evenly.
  5. Oven for 14 minutes under 190 degrees until cooked.
  6. To make the topping, please stir the sugar and pour in the milk little by little, stir evenly and turn off the heat. Add the white cooking chocolate and stir until the ingredients are dissolved and evenly mixed.

Take a donut and dip it in the topping then let it dry and serve.

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