Recipes And How To Make Special Grilled Milkfish That Are Delicious, Savory And Delicious

The special grilled milkfish dish is indeed a delicious and delicious dish.

This dish also has a distinctive taste and is so delicious because it is formulated and combined with delicious ingredients and spices with the right composition. Well, for those of you who want to make a special grilled milkfish dish at home, let's look at the following recipe.

Recipe Name

Recipes and how to make special grilled milkfish that are delicious, savory and delicious

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:85 minutes

Number of Servings

2 Servings

Ingredients needed to make special grilled milkfish that is delicious, savory and delicious

Milkfish Main Ingredients:

2 milkfish
1 teaspoon salt
1/4 tsp garlic powder
2 tbsp tamarind water
the oil for frying

Grilled Milkfish Spread Ingredients:

3 tablespoons of sweet soy sauce
2 tbsp margarine

Subtle Seasoning Ingredients For Fish:

2 teaspoons salt
6 red onions, fried
1/4 teaspoon pepper powder
6 large red chilies, fried
4 pecans, fried
5 curly red chilies, fried
4 cloves of garlic, fried

Grilled Fish Complementary Ingredients:

50 grams of lettuce
4 teaspoons chili paste
Fried onions (for sprinkling)

How to Make Special Grilled Milkfish that is Delicious, Savory and Delicious

How to Clean Milkfish Before Processing:

We will clean the milkfish that you have got, then put the fish into the basin and then it will be taken to the laundry and cleaned until it is evenly clean. Well, to clean the first milkfish can be done by cleaning the inside of the fish innards. The trick, split the belly of the fish using a knife, if the stomach is open, please use your hands to reach the belly of the fish and remove the fish innards until clean. After that, rinse the fish belly again with clean water to clean the dirt or remaining offal that is still left.
Then, continue to clean the fish scales. The trick, use a spoon or knife to scrape the scales until clean evenly.
After cleaning the fish scales, we clean the fish head by removing the fish gills. The trick, open the fish head and clean the layer of gill scales by hand until clean evenly. After cleaning the gills, flush again with clean water so that the head is cleaned evenly.
Then cut the fish body parts so that the spices can seep into the deepest part of the fish evenly.
After that, coat the fish with sour water, salt and a sprinkling of garlic powder. Stir and coat evenly. Then let stand a while before we cook and grill the fish.

Also Read Cooking Recipes and How to Make Delicious and Delicious Arsik Carp Fish

How to Make Special Grilled Milkfish:

First, we will prepare the basting material. Combine all the ground spices together with the sweet soy sauce and butter, then stir until evenly distributed.
After the spices are mixed, prepare the grill and grill the fish over the coals while being given the spread of spices that have been prepared and don't forget to turn the fish over so it doesn't burn.

After the fish is cooked, please remove the fish and serve it on a serving plate. To serve complementary ingredients, you can arrange them on a plate and serve separately, such as placing the chili paste in a small container. Thus the recipe for making special grilled milkfish that is delicious and tasty. Hopefully this recipe can be practiced at home easily.

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