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Recipes And How To Make Special, Soft And Legit Red Velvet Cupcakes

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The delicious and delicious red velvet cupcakes are tempting.

Especially with the bright red color combination, it seems that we can't stand to taste this dish right away. So, so that you can make your own delicious red velvet cupcakes at home, let's look at the recipe below.

recipes and how to make special, soft and legit red velvet cupcakes


Recipe Name

Recipes and How to Make a Special, Soft and Legit Red Velvet Cupcake

4.8 432

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Pieces

Ingredients Needed To Make A Special, Soft and Legit Red Velvet Cupcake

Cake Ingredients:

  • 6 eggs
  • 1/4 teaspoon salt
  • 25 grams of powdered milk
  • 1/2 teaspoon sp
  • 120 grams of fine granulated sugar
  • 100 grams of wheat flour
  • 100 grams of margarine
  • 15 grams of cornstarch
  • 1/4 teaspoon red velvet dye

Icing Ingredients:

  • 1 egg white
  • 2 drops pink coloring
  • 125 grams of powdered sugar
  • 1/4 teaspoon salt
  • 1 pack of small flowers (candy)

How to Make a Special, Soft and Legit Red Velvet Cupcake

How to Make Cupcake Dough:

  1. We will prepare in advance the equipment you will need to make cupcake dough. Some of the equipment in question includes several containers, an oven, a mixer, a muffin tin and several paper cups. By preparing this equipment, it will be easier for you to make a cake dish this time. For that, given the importance of this equipment, you should not skip this step.
  2. When finished, continue with preparing the ingredients in the recipe. For the first we will prepare the butter. For this one ingredient, it needs to be thawed first before being mixed and cooked together with the other ingredients. The way to melt butter can be done by putting margarine in a pan and using medium heat on the stove. Wait and allow this material to become more liquid. Remove and set aside for a while.
  3. Then continue to sift the dry ingredients listed in the recipe. Sift flour along with salt and powdered milk. Sift using a sieve and set aside in the same bowl.
  4. To make the dough can be done by beating the eggs in a container that has been prepared. Then enter into it other ingredients such as sugar and SP. Stir these ingredients evenly until mixed and fluffy.
  5. Enter the flour that has been sifted and also enter the cornstarch flour into it. Stir these ingredients evenly until mixed.
  6. Enter the melted margarine along with the red velvet dye into it little by little and stir evenly.
  7. Pour the mixture into a muffin tin that has been given a paper cup evenly. Put 3/4 of the batter in each cup.
  8. Bake in the oven for about 20 minutes under 190 degrees Celsius until cooked, fluffy and browned.

Also Read Recipes and How to Make Baked Carrot Cupcakes Without Floating and Soft Eggs

How to Make Icing:

  1. To make icing this time can be done by preparing a bowl and put the egg whites into it along with the salt. Stir and beat these ingredients until fluffy.
  2. After that, add the powdered sugar to it and mix well. Take a little dough and leave it plain white. As for the rest, give it a pink color and stir evenly.
  3. Decorate the cupcake with this icing beautifully according to your taste. Then give the candy flower in the middle beautifully.

Before enjoying, please put in the refrigerator first and serve.

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