Recipes And How To Make Spicy And Delicious Eel Balado And Complete And Simple

The eel is an animal that does not have scales and looks like a snake but belongs to the category of freshwater fish.

Eels are also almost the same as other fish, namely eels, but there are some differences because their lives are different, we know that these eels are often found in mud. In this area of Indonesia, many eels are spread, both in the fields or in the pond. Many eels are also cultivated because they have a good selling value and there is a lot of public demand for this eel. However, most mothers who usually cook always feel disgusted because this eel looks like a snake and is even slippery when held.

However, it must still be considered and do not underestimate the eel in terms of the benefits it contains, because there are some very good content in this eel, in the form of high protein which can be very good for the growth and development of the child. There are other content also in the form of omega 3, omega 6, calcium, magnesium, vitamins and many more.

Talking about this eel has indeed become one of the favorite dishes because it has a delicious and savory taste when cooked. There are many ways to make various variants of this eel dish, usually only fried, in Pepes, some are made with Balado. Well, this time we will give a special recipe by cooking balado eel fish. the following Recipes and How to Make Spicy and Delicious Eel Balado and Complete and Simple, we refer to the steps below.

Recipe Name

Recipes and How to Make Spicy and Delicious Eel Balado and Complete and Simple

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

4 Servings

Also Read Special Recipes for Easy and Practical Cobek Eel

Ingredients needed to make Spicy and Delicious Eel Balado as well as Complete and Simple

Ingredients and Seasoning

500 grams of medium size eel
1 lime (take the juice)
1/2 teaspoon salt
50 ml water
2 bay leaves
1 finger galangal

Seasoning Ingredients Pureed

20 pieces of red curly chili
5 large red chilies
5 cloves of red onion
4 cloves garlic
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon flavoring

How to Make Spicy and Delicious Eel Balado and Complete and Simple

How to cook

First, clean the eel, remove the entrails, then cut it according to your taste, then coat it with lime juice and salt, then let it rest for about 10 minutes.
After that heat the cooking oil, then fry the eel until half cooked, remove and set aside.
After that heat the cooking oil, then stir-fry the mashed spice ingredients, then add the galangal, then the bay leaf, stir until fragrant.
After that enter the eel that has been fried half cooked, stir until evenly distributed and until cooked.
Remove, and the eel balado is ready to be served.

That's the recipe and how to make spicy and delicious eel Balado as well as complete and simple that you can try at home. Easy-to-find ingredients and simple processing methods make this eel balado still has an incomparable delicacy. Serve this eel balado along with warm white rice plus a few other foods in the form of fried tempeh, fried tofu, of course, it will make your meal more appetizing. good luck

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