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Recipes And Various Seasonings For Sauteed Oyong Corn That Are Delicious And Easy Ways To Make

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Stir-fried oyong when combined with corn will produce a more special and special dish.

The resulting taste will be more delicious and delicious. In addition to its superior taste, this stir fry is also a healthy and nutritious menu. Stir-fried Oyong is suitable to be made and served on the menu. You can easily make this one stir fry at home.

Just like other oyong stir fry, how to make corn oyong stir fry is quite easy and practical. You can get oyong and other complementary ingredients easily in traditional markets and of course at an affordable price.

Well, considering that there is no excuse if you don't make this stir fry at home. As a guide, below we present the recipe and how to make delicious sautéed corn flakes especially for all of you. Let's see!

recipes and various seasonings for sauteed oyong corn that are delicious and easy ways to make


Recipe Name

Recipes and Various Seasonings for Sauteed Oyong Corn that are Delicious and Easy Ways to Make

4.8 203

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Delicious Oyong Corn Stir Fry

Main Ingredients Sauteed Oyong Corn

  • 250 grams of oyong
  • 100 grams of baby corn
  • 50 grams of shelled corn
  • 10 quail eggs
  • Right amount of oil
  • 100 ml water

Sauteed Oyong Corn Seasoning

  • 4 cloves garlic
  • 1 green chili
  • 1/4 teaspoon chicken stock powder
  • 2 teaspoons fish sauce
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste

How to Make Delicious Corn Stir Fry

How to Prepare Ingredients and Seasonings for Making Stir-fried Oyong Corn

  1. Peel or clean the oyong that you have prepared. Then cut into circles with a thickness of about 1 cm.
  2. After that, cut the baby corn into two parts. Then halve.
  3. Next, crush the garlic and finely chop it.
  4. Slice green chilies obliquely.

Also Read Recipes and How to Make Kung Pao Chicken Ala Chinese Food that is Delicious and Easy

How to Process Quail Eggs

  1. Prepare a pot filled with enough water.
  2. Then boil the water and wait until it boils.
  3. When the water has boiled, add the prepared quail eggs. Boil quail eggs until cooked.
  4. If the quail eggs are cooked you can immediately lift them. Peel the quail eggs, then set aside.

How to Make Sauteed Oyong Corn

  1. Heat the cooking utensil or skillet. Then add enough cooking oil. Heat the cooking oil.
  2. Once the cooking oil is hot, add the garlic and green chilies. Saute until wilted and emit a fragrant aroma.
  3. Next add oyong, shelled corn, putren corn, and quail eggs. Stir evenly.
  4. Then, add water with a predetermined amount. Add seasonings such as fish sauce, salt, ground pepper, chicken stock, and sugar. Stir well until all the spices are dissolved.
  5. Cook until all ingredients are cooked and the spices are absorbed. If it is cooked, you can immediately lift it and serve it on a serving plate that you have prepared.

Stir fry corn oyong has finished. Let's eat this stir fry hot with warm white rice to make it feel more delicious. Also add other complementary side dishes as desired.

That's the recipe and how to make sauteed corn oyong. Practical isn't it? Hopefully this recipe can be a reference for you. Good luck and share this recipe with friends or other people around you by pressing the share button that we have provided.

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