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Recipes For Seasonings And How To Make Crab With Original Padang Sauce Delicious And Delicious Seafood

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The delicious crab-based menu makes many people very fond of consuming the processed variations.

Not only is it delicious and delicious, its good nutritional content also seems to be an attraction that makes many fans unable to look away when this dish is served in front of them.

Talking about crabs and variations of processed recipes, then you might be able to try to process a menu made from crab combined with Padang sauce. The combination of the delicacy of crab meat with the original Padang sauce is certainly able to make you always miss this one dish.

recipes for seasonings and how to make crab with original padang sauce delicious and delicious seafood


Curious about the recipe and how to make it? Check out the recipe article and how to make it below!

Recipe Name

Recipes for Seasonings and How to Make Crab with Original Padang Sauce Delicious and delicious Seafood Cuisine
4.9 79

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Authentic Padang Sauce Crab, Delicious and Delicious Seafood

The main ingredient

  • 2 medium-sized crab eggs only, make sure they are still fresh
  • 4 tablespoons of oyster sauce
  • 1 liter of water
  • 3 lime leaves
  • teaspoon food seasoning
  • 1 teaspoon sugar
  • 2 bay leaves
  • 1 egg, beaten
  • 5 tablespoons of tomato sauce
  • 1 spring onion, thinly sliced
  • onion, thinly sliced
  • 3 tablespoons chili sauce
  • 150 ml seafood broth
  • 1 teaspoon pepper powder
  • Right amount of oil
  • Salt to taste

Ground spices

  • 1 piece of ginger
  • 1 segment of turmeric, burn
  • 3 candlenuts, roasted
  • 2 tablespoons red chili powder
  • 5 cloves of red onion
  • 3 cloves of garlic
  • 5 pieces of red chili, stir-fry

Ways and Steps to Make Original Padang Sauce Crab, Delicious and delicious Seafood

How to Cook Crab with Padang Sauce

  1. First clean the keiting to be processed. After it feels clean enough, continue to boil it until it changes color to look a little orange.
  2. After it feels cooked then lift and split your crab into several parts. Set aside.
  3. Puree the ingredients using a blender or a pestle.
  4. Take a frying pan and then heat the oil over medium heat.
  5. After heat, Continue by adding the ground spices and some other ingredients such as bay leaves, lime leaves and onions. Saute until fragrant.
  6. Take the crab then put it in the pan along with all the remaining ingredients including the eggs that have been beaten off, while continuing to mix well.
  7. Continue cooking your dish until all the spices have absorbed into the crab and the gravy looks thickened.
  9. After it feels cooked and the gravy thickens, you can lift the dish and serve it on a serving plate.
  10. Serve while still warm for a more delicious taste.

Who is interested in trying to process crab with a complement in the form of a very delicious Padang sauce? This one menu is very suitable as a family favorite menu when gathering together and eating together.

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Also Read Various Seasoning Recipes and How to Cook the Most Delicious and Steady Red Seasoned Squid for Families at Home
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