Recipes / Seasonings And How To Make Simple Special Yellow Rice Uduk

The distinctive taste of yellow rice uduk comes from a special recipe and special spices in making yellow rice uduk which is simple to make.

Although simple, yellow rice is rich in nutritional content that comes from side dishes. Usually yellow rice is served together with fried chicken, fried fish, tempeh and tofu, plus peanut sauce.

Besides that, Nasi Uduk is one of the most sought-after breakfast menus, besides its delicious and savory taste. Now, you can make your own with spices and a simple way to make it.

The typical rice uduk in Betawi is white, but for added taste you can add turmeric/turmeric. This yellow uduk rice can be your choice to serve processed rice to the family.

You can present the yellow rice uduk with a distinctive and delicious spice taste to your family. In addition, to add a special dish you can complement it with a special peanut sauce. Come on, try the recipe and how to make a simple special yellow rice.

Recipe Name

Recipes / Seasonings And How To Make Simple Special Yellow Rice Uduk

Cooking Time

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

The ingredients needed to make special yellow rice uduk are simple

The main ingredient

1000 grams of rice
1 liter thick coconut milk
4 pandan leaves
3 lemongrass stalks
2 tablespoons salt
2 teaspoons coriander
2 bay leaves
1 tablespoon turmeric that has been mashed
Salt to taste

Peanut Sauce Ingredients

100 grams of chili / according to taste
5 cloves of garlic
2 teaspoons salt
2 tablespoons sugar
2 tablespoons vinegar
Enough water

Supplementary material

Fried peanut
Egg
Basil
Cucumber
Chilli sauce
stir fry
Fried onions

Also Read Cooking Recipes and How to Cook Sauteed/Cah Spinach Eggs which are delicious and delicious

How to Make Simple Special Yellow Rice Uduk

The first step is to wash the rice in water, steam it until it becomes half cooked aron for about 25-30 minutes. set aside
Then bring the coconut milk to a boil, while stirring slowly
Continue by adding bay leaves, lemon grass, pandan leaves, mashed turmeric and other ingredients to the boiling coconut milk.
Then the coconut milk was filtered
Continue by entering the half-cooked aron, about one finger knuckles above the rice
Wait until the coconut milk is absorbed
Yellow rice uduk is ready to be served

How to Make Sambal

Puree all ingredients consisting of chili, garlic then add salt, sugar and additional vinegar. Don't forget to add water, the thickness can be adjusted according to taste.

Yellow rice uduk is very suitable to be served at various events, one of which is when you can make yellow rice uduk at birthdays or make yellow rice uduk for social gathering events and others.

To complete the nutritional value of nasi uduk, you can add additional chicken, eggs, fried fish, tofu, tempeh, fresh vegetables and peanut sauce. Even now, uduk rice can also be served with several other menus such as urab, rendang or others according to your taste. typical area.

For those of you who want to try it at home, please try the yellow rice uduk recipe as the main dish for your family. Don't forget to share with your friends and colleagues in making simple yellow rice uduk as a variation of processed rice at your home.