Various Recipes And How To Make Delicious And Delicious Salmon Tom Yam
Of the many fish that exist, one that is quite in demand and is a processed favorite is salmon.
The soft meat and delicious taste are one of the advantages of salmon to be processed into a delicious and delicious dish. Talking about salmon and its delicacy, this time we will try to give a recipe of salmon fish combined with a typical white elephant dish called tom yam. You may be familiar with the name tom yam which is a famous soup preparation in the country. Now the tom yam menu has also been widely available and is quite easy to find in various countries, including Indonesia.
Here is a recipe and how to make a steady and delicious salmon tom yam that you can easily try to make in your own kitchen. Check out the recipe below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
4 Servings
Ingredients Needed To Make Delicious And Delicious Salmon Tom Yam
Materials
- 300 gr Salmon
- 3 lemongrass stalks
- 2 carrots, diced
- 6 red onions, finely sliced
- 2 cloves of garlic, finely chopped
- 15 pieces of cayenne pepper
- 1 onion
- 1 tomato
- 1 lemon
- 3 lime leaves, remove the bones
- 1 segment of galangal, bruised
- tsp sugar
- 1 tbsp fish sauce
- tsp ground pepper
- 1 tsp salt
Ways and Steps to Make Delicious and Delicious Salmon Tom Yam
How to Make Tom Yam
- Prepare a knife and cutting board then you cut the salmon that has been prepared into dice.
- Once cut into cubes then soak with 1 tablespoon of lemon juice then drain.
- Finely chop the red onion, garlic and onion.
- Prepare a frying pan, then heat the oil using only medium heat, then stir-fry the onion and garlic until you can smell the fragrant aroma of your cooking.
- Add the onion, then sauté again until it looks slightly wilted.
- Add other spices, namely lemongrass, tomatoes, lime leaves, galangal, and cayenne pepper. Saute all the ingredients until fragrant.
- Add carrots along with water to your cooking, then simmer for about 5 minutes.
- Put the diced salmon into the dish and then bring it to a boil again, don't forget to add salt, sugar and pepper to taste.
- Finally, add the lemon juice in your cooking, continue to stir until all the ingredients are evenly mixed.
- Remove the salmon tomyam then pour it slowly into a serving bowl.
- Serve while still warm to those closest to you.
Cut the tomatoes in 4, galangal and lemongrass, crush the lime leaves, remove the bones, and leave them whole. Diced carrots.
That's how to make salmon tom yam which is very delicious and delicious, serve this menu as an interesting dish for you and your family when you gather at home. Don't forget to share with your friends and family about the salmon tom yam recipe. Press the share button at the bottom of the article. Don't forget to leave a comment by entering your opinion in the column provided.
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