Various Recipes For Special Sacrificial Goat Meat That Are Delicious And Steady

Recipe for Making Spicy and Tender Mutton Stews

Materials:

500 grams of goat meat
5 cloves of red onion, thinly sliced
1 tomato, cut into 6 parts
1 cinnamon stick
1 teaspoon broth powder
4 teaspoons sweet soy sauce
2 cloves of garlic, thinly sliced
enough hot water
1/4 teaspoon nutmeg powder
2 cloves
salt to taste
margarine for frying
Softened seasoning:
2 cm ginger
2 cloves of garlic
1/2 tsp pepper powder

Sprinkling Ingredients:

2 tbsp fried onions

Preparation for Making Seasoned and Tender Mutton Stews:

The first step you will be able to do to make this dish is to first prepare some of the ingredients in the recipe. This method will be important to make it easier for you to make this dish. In addition, also clean the goat meat as the main ingredient of the dish this time.
Take a basin and put in the mutton. Then take a knife and placemat, after that use it to cut the mutton into smaller sizes in the form of fairly thin dice.
After cutting all these ingredients evenly, the next step that can be done is to put the meat in a container and take it to the laundry.
Clean the meat evenly using running water. Do not forget to knead all the ingredients evenly and make sure that the dirt on the meat can be cleaned evenly.
Next, remove this dish from the laundry and put it in a container. Henceforth you will be able to drain the washing water evenly. Then after that, just steal this material using lime juice evenly.
Stir evenly and let this material mixed into it evenly. Let stand for about 15 minutes so that the marinade soaks into the meat evenly.

How to Make Seasoned and Tender Mutton Stew:

To make a dish this time you will be able to do it easily and simply. The trick, please lift the meat that has been soaked with the marinade. Then set aside on a placemat and prepare a fork.
Before the meat is processed, please prick the meat evenly using a fork. This method is done so that the spices seep into the meat and this material cooks evenly when cooked.
Then next you will be able to set aside the skewered meat into a container and set aside for a while before this material is cooked and mixed together with other ingredients.
Take the ground spices and spread it evenly on the meat. Then after that, let all these ingredients rest evenly before being mixed and cooked together with other ingredients and seasonings.
Then after that, you will be able to let the meat stand for about 10 minutes so that the spices seep into it evenly and perfectly.
Put a skillet on the stove and turn on medium heat. Then wait until it's hot and put the cooking oil in it. After that, just saute the garlic and cook this dish until it smells delicious and delicious.
Just follow up by pouring the red onion into it and stir until all this dish is mixed and mixed evenly.
After that, only then will you be able to pour the meat into it and stir until the meat changes color. Just add hot water and cook this dish evenly.
Season with some spices such as cinnamon, cloves, nutmeg powder and also powdered broth. Also pour the pepper into it and mix all of these dishes evenly.
Then cook all these dishes until cooked and evenly distributed. Pour in the tomato pieces when they are about to be removed. Then turn off the stove and serve.

Also Read 3 Tips for Cooking Goat Meat So It Doesn't Smell

You can certainly enjoy this dish while it's still warm along with delicious fluffy white rice. Don't forget to also sprinkle fried onions on top to give it a more delicious and delicious taste.

Recipe for Specially Tender and Delicious Goat Satay

Materials:

Lamb
3 tbsp sweet soy sauce
100 grams of peanuts
Grated young pineapple

Satay Seasoning:

8 cloves of garlic, roughly chopped
8 tbsp sweet soy sauce
1 lime
3 tomatoes, cut into small pieces

Preparation for Making Special Sate Goat Tender and Delicious:

The first way to start the step in making this special goat satay is to prepare all the ingredients in the recipe. In addition, there are several ingredients that need to be processed first before this dish is mixed together with other ingredients evenly. Therefore, let's look at the preparation steps below.
The first way that you will be able to do to make this dish is to first prepare a knife along with a placemat.
Then take the goat meat and cut this dish into small cubes. Place in a bowl and set aside while all the meat is evenly prepared.
Then after that, you will always be able to prepare grated pineapple in a container. Then set aside and first clean the goat meat that has been cut into pieces.
Put the meat back in the container when it has been thoroughly cleaned. Then after that, you can always grease the grated young pineapple into it and drizzle with lime juice then add a pinch of salt.
Stir all the ingredients above evenly and make sure that all of these dishes are mixed and stirred evenly.
While setting aside the above dish you will be able to fry the peanuts in a frying pan that has been greased and preheated. Fry peanuts until cooked and golden.
Lift and drain temporarily. Only then will you always smooth this dish evenly. Put it back.

How to Make Special Goat Satay Tender and Delicious:

To make a dish this time you will be able to do it easily and simply. The first way is to prepare a container.
Then put in it a little grated young pineapple. Mix this dish together with fried peanuts that have been mashed and then I steal it with sweet soy sauce.
Stir all the above ingredients evenly until combined. Then you will always set aside this dish.
When finished soaked with marinade. Then the next step is to spread the ground spices on the satay meat that has been cut evenly.
Only then skewer using a skewer that has been prepared. Please skewer with the amount you want. Just don't add too much because it might be difficult for the satay to cook evenly and quickly when grilled.
Finished piercing the satay, then please prepare the burning and roast the satay for a while as long as it smells good. Then dip into the dipping spices and cook this dish until it is evenly cooked. Don't forget to flip it over so that it cooks evenly.

Also Read Special and Delicious Goat Meat Recipes

Well, when it's cooked, you can serve this dish in a container and enjoy it while it's still warm along with a delicious plate of rice.

Recipe for Making Delicious Goat Curry

Materials:

Goat meat as much as 500 grams
2 pieces of bay leaf
lime leaves as much as 3 pieces
lemongrass, 1 sprig, puree
2 liters of water
1 sheet of turmeric leaves, tie
kandis acid as much as 2 seeds
2 pieces of Salam leaves
2 liters of coconut milk, divided by 2
spicy soy sauce 5 tbsp
cooking oil
fried onions

Softened seasoning:

Ginger 2 cm long
Shallots as much as 8 cloves
Pepper as much as 1/2 teaspoon
Cinnamon 2 cm long, roasted
Garlic as much as 4 cloves
salt to taste
Coriander as much as 1/2 teaspoon
cayenne pepper to taste
4 cm long turmeric
Pecan as much as 5 grains
Sugar as much as 2 teaspoons
2 cloves roasted
Cardamom as much as 3 grains, roasted
deaf as much as 3 grains, roasted

Preparation for Making Delicious Goat Curry:

To start this step the way you will be able to do is to make sure that all the ingredients in the recipe have been prepared evenly. Then consider also some processing methods to prepare some of the ingredients in the recipe.
The first ingredient to be prepared is the mutton. Please prepare a knife and a placemat. Then cut the goat meat to the size you want. Just don't cut it too small because the meat might crumble during cooking.
Done with chopping the meat then the next step you need to do is to clean the meat evenly. The trick is to put the meat in a container and take it to the laundry.
After that, clean all servings of meat using running water evenly. Then make sure that the dirt on the meat is cleaned properly.
When it is finished, lift this dish and put it in a container. Then after that, I steal the meat using lime juice and a sprinkling of salt evenly.
Set aside temporarily for about 15 minutes so that the marinade soaks into the meat evenly.

How to Make Delicious Goat Curry:

After completing the preparation steps above, the next thing you can do is to prepare a pan. Then put water in it and pour the pieces of meat.
Boil the meat along with the goat ribs until half soft and evenly cooked. Then turn off the stove and set aside this one ingredient for a while.
Then after that, you will always prepare a frying pan and stir-fry the ground spices into it.
Also pour some spices such as lemongrass along with turmeric leaves and salam and lime leaves. Then cook this dish until cooked and evenly distributed.
Enter this stir-fried seasoning into the meat stew and cook this stew again until it is cooked and the spices are mixed into it evenly.
Enter the coconut milk into it and stir all of these dishes evenly so that the coconut milk that you just poured does not break.

Once cooked, remove and serve this dish in a container or serving bowl and it is ready to be enjoyed.