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Various Seasonings And Recipes For Cooking Scallops Sauteed Green Chili / Green Which Is Simple But Tasty And Delicious

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There are various ingredients and methods that you can choose to make a dish that tastes great.

One of the ingredients that you can use as a basic ingredient for making a dish is shellfish. Shellfish is a type of seafood processed material that is quite well known in almost all locations in Indonesia. The existence of shellfish is quite easy and its availability in the market is also quite abundant.

For the way of processing you can also choose a variety of ways and one of them is pan-fried. Like the following dish, namely stir-fried green chili mussels. For those of you who are interested and curious about the taste of this dish, you can try to make it yourself at home by following the steps of making the mussel recipe below. Good luck trying to be creative with the ingredients, hopefully you can make a solid and delicious dish!

various seasonings and recipes for cooking scallops sauteed green chili / green which is simple but tasty and delicious


Recipe Name

Seasoning Recipes and How to Cook a Delicious and Steady Sweet and Sour Scallop Menu
4.8 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients for Cooking Green Chili Scallop Recipe

Manufacturing Material

  • 300 grams of fresh green mussels
  • 3 cloves of garlic, thinly sliced
  • 6 red onions, thinly sliced
  • 3 large green chilies, cut in half
  • 2 green tomatoes, cut lengthwise
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • teaspoon pepper powder
  • 150 ml coconut milk, take from coconut or buy instant
  • 1 spring onion, thinly sliced
  • Right amount of oil

Steps and How to Make a Green Chili Scallop Recipe

Ways of making

  1. Prepare the shells that you want to use as the basis for your cooking. store in a container then you soak it first. Clean the clams and make sure that there is no sand sticking to your shells. Drain.

    2. Prepare a frying pan then you heat your cooking oil. Once hot, you can continue to stir-fry ingredients such as garlic and red and green chilies until they smell good.

  2. You can smell the delicious aroma of the food, then you continue by adding the previously washed clams into the pan along with various food flavoring ingredients such as salt, sugar and pepper. Don't forget to include tomatoes in your cooking.
  3. Take the coconut milk that you have prepared and then pour it slowly into your dish while continuing to stir.
  4. Cook until cooked, but before it's cooked you can put the leeks into the pan and stir again until evenly distributed.
  5. After all the ingredients and your dishes are cooked, you can turn off the fire and start lifting your dish.
  6. Serve your homemade green chili shells in a serving bowl while still warm.
  7. Serve this delicious dish along with warm rice and a complement in the form of crackers to add to the delicious taste.

      8. That's the recipe for delicious and steady green chili mussels. The savory taste of coconut milk which is used as a cooking gravy complements the enjoyment of this one shellfish dish.

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Also Read Recipes and How to Cook Sambal Fried Scallops Tempeh, Delicious, Steady and Delicious Seafood
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