6 Tips To Make The Cake Not Sticky In The Baking So It's Easy To Take Out

When making cakes, do you often experience cakes sticking to the pan? At this rate, the cake will be difficult to remove. However, don't worry because there are some tips that can be done so that the cake does not stick to the pan like the following.

Tips so that the cake doesn't stick to the pan so it's easy to take it out

Let's pay attention to the following tips so that the cake does not stick to the pan, so the cake is easy to remove and looks beautiful.

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Make sure the pan is clean and dry

A clean baking sheet is the beginning of a successful cake or cake making. When making a cake you must make sure the baking sheet used is dry and clean. There are cake marks and dirt on the bottom of the pan which will affect the results of steaming or baking cakes, one of which is that the cake will be sticky and difficult to remove from the pan.

Therefore, as a tip so that the cake does not stick to the pan, you have to clean the pan from dirt and crust that sticks to it. You should check the baking sheet used for baking or steaming cakes for dents or scratches.

Layer Baking Base Using Cooking Spray or Margarine

Coating a baking sheet using margarine is certainly a way that has been done a lot when we make cakes. Cooking spray or margarine can make the surface of the pan slippery so that when it is cooked the cake can be removed more easily.

The trick is to spray cooking spray or apply margarine to the bottom of the pan.
You have to dab it on or spray it lightly. However, do not use too much because it will affect the taste of the cake.
Next please sprinkle using a little flour on the part of the pan that has been smeared.

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Cover Using Baking Paper or Silpat

In addition to using cooking spray or margarine, you can also use baking paper or silpat to make it more practical. On the bottom of the pan this type of coating will not leave a cake mark.

Baking paper is used usually once. As for silpat used repeatedly. In order for the silpat to last longer, you must clean it regularly using a warm and soft damp cloth. Dry the silpat and you can keep it rolled up.

How to line a rectangular and round baking sheet with baking paper, that is, please trace the baking sheet on top of the baking paper. You can shape it with a pencil, then cut out. If you want to be more practical, baking paper has various sizes. You can directly select it according to the size of the pan.

Using a non-stick pan

A non-stick baking sheet will minimize the stickiness of the cake. Because the surface is slippery so it is easier to lift. There are several types of non-stick pans, for example silicon pans, steel/iron pans, Teflon pans and so on. Well, in choosing a baking sheet for making cakes, consider the following tips.

Choose a pan according to the size of the cake you want to make.
There are many shapes of pans, you can choose them according to your wishes.
Choose a good quality baking sheet so that it is durable and can be used for a long time.
Make sure the pan can conduct heat evenly.

Cake doneness is checked with a stick

This method will also affect whether the cake is sticky or not. Here's how to check for doneness with a stick.

Please pierce the cake using a stick. You can see if there is any dough sticking to it. If there is, you can bake or steam the cake for a few more moments until the cake is completely cooked.

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Before being removed, the cake is cooled

When the cake is still warm, usually we often immediately take the cake out of the pan. Though this method will cause the cake to stick. Butter on cakes tends to soften when warm. Meanwhile, if allowed to cool at room temperature, the butter will be denser so it will be easier to remove.

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Therefore, when the cake is cooked you can let it rest for a while. You can use a knife to slice the edges of the cake so it doesn't stick to the pan.