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Cooking Seasoning Recipes And How To Make Fried Grouper Fish In Tauco Sauce The Most Savory Simple Seafood

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There are lots of sellers of seafood dishes that provide delicious and steady menus for you to taste.

Seafood sellers usually sell popular menus in the form of shrimp, crab or shellfish, but have you ever tasted seafood dishes with the main ingredient of sea fish, especially grouper? This grouper dish is one that can be said to be steady and appetizing. You can try it if you want to feel the sensation of savory meat combined with the delicious cooking spices used.

Talking about the deliciousness of grouper meat, then here is a great dish with grouper meat ingredients combined with tauco sauce that you should enjoy deliciously. The savory grouper meat sprinkled with tauco sauce on top is a sensation in itself for this one dish. Let's look at the following recipe.

cooking seasoning recipes and how to make fried grouper fish in tauco sauce the most savory simple seafood


Recipe Name

Recipe for Cooking Seasonings and How to Make Fried Grouper Fish in Tauco Sauce, the Most Savory Simple Seafood
4.9 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients needed to make grouper fried in tauco sauce

The main ingredient

  • 2 fresh grouper fish, split the wings then spread them
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 tablespoon fish sauce
  • teaspoon pepper powder
  • 1 teaspoon garlic powder
  • 2 eggs take the white part
  • Right amount of oil

Coating Material

  • 25 grams of rice flour
  • 75 grams of wheat flour
  • 1 teaspoon chicken stock powder
  • teaspoon salt

Tauco Sauce Ingredients

  • 1 clove of garlic, finely sliced
  • 1 large red chili, cut into squares
  • 2 tablespoons sweet taoco,
  • 2 teaspoons brown sugar comb
  • teaspoon salt
  • 150 ml water
  • 1 teaspoon of sago flour solution
  • Right amount of oil

Read also the Recipe for Grilled Grouper Fish with Rica-Rica Seasoning, the Most Steady and Delicious for Families at Home

Steps for Making Fried Grouper Fish in Tauco Sauce

Making Steps

  1. Prepare a flat container, then mix all the coating ingredients in the container. stir evenly. Set aside.
  2. Take the fish that you have cleaned and then continue to coat the fish with several ingredients, namely lemon juice, fish sauce, garlic powder, pepper and salt.
  3. After that you start taking the fish one by one and roll it into the coating material. make sure it is evenly distributed throughout.
  4. Take a frying pan and oil and then heat it over medium heat. After it is hot then you start to fry the fish that has been given the coating material. fry until golden brown and the texture is dry and crunchy. Lift and drain.
  5. Re-prepare the skillet and start sautéing the red and white onions when the oil is hot until fragrant.
  6. After smelling the fragrant aroma, you can start putting the tauco into the pan, then stir-fry again.
  7. Add flavoring ingredients such as sugar and salt, then continue to slowly pour water into your pan.
  8. Enter the sago flour solution that has been prepared to thicken your dish. ripe.
  9. Arrange the fish that you have fried on a serving plate then you pour the tauco sauce that has been made at the top of your dish.
  10. Serve with rice while it's still warm to make it more delicious and steady.

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