Skip to content Skip to sidebar Skip to footer
Home / various chicken recipes

Crispy Fried Chicken Recipe Tender, Delicious And Delicious

Post a Comment

Eating processed dishes from chicken may be familiar to you and your family.

You may have eaten this dish often at a restaurant or restaurant. However, instead of you constantly eating this dish outside, it's better if you can make a crispy fried chicken dish at home so that your family can taste an easy dish made by yourself.

Let's see, what is the recipe for making crispy fried chicken below.

crispy fried chicken recipe tender, delicious and delicious


 

Crispy, Tender, Delicious and Delicious Fried Chicken Recipe

Main Course
Indonesian cuisine
Preparation Time 35 minutes
Cooking Time 35 minutes
Total Time 1 hour 10 minutes
Portion of 4 people
Calories 245 kcal

Materials

The Ingredients Needed To Make Crispy Fried Chicken That's Tender, Delicious and Tasty

Chicken Main Ingredients:

  • 1/2 chicken
  • 1 bay leaf
  • 1 stalk lemongrass bruised
  • enough flavoring
  • 400 ml water
  • enough salt
  • 1/2 teaspoon sugar
  • enough oil for frying

Refined Ingredients and Seasonings:

  • 3 cm galangal
  • 3 red onions
  • 1 cm turmeric
  • 2 cm ginger
  • 1 pecan _
  • 4 cloves of garlic
  • 1 1/2 teaspoons coriander

steps

How to Make Crispy Fried Chicken that is Tender, Delicious and Delicious

Tips for Preparing Chicken Before Processing:

  1. The first thing you can do is prepare the main ingredient, namely the chicken. Before the chicken is processed into a delicious and delicious main dish, there are several parts of the chicken that we must clean evenly because we will not use these parts. Now, to clean the first chicken, please cut the whole chicken that you bought with the size you specified earlier. Cut the chicken into medium size and shape which is about enough for one serving per person.
  2. After the chicken is cut into pieces evenly, then put the chicken in a container and take the chicken to the laundry for then we will clean the chicken.
  3. Clean the chicken on the outside, pay attention to if there is still blood clotting in the chicken, then remove this part evenly by cleaning with clean water.
  4. After that, under the skin of the chicken there is usually dirt and mucus attached to the chicken fat. Also clean this part by using your hands evenly and make sure that there is no dirt that is still left.
  5. Next, after the chicken is cleaned, remove the chicken and put it in the previous container, but first clean the basin.
  6. Remove and drain the chicken washing water evenly. Set aside in a container and add lime juice and a little salt. Stir evenly and coat.
  7. After that, let the chicken sit for about 10 minutes so that the spices you add are evenly distributed and the fishy smell of the chicken can be removed.

How to Make Crispy Fried Chicken:

  1. After the chicken is cleaned, then please prepare the boiled water in a pot or pan with a concave shape that can roughly accommodate the chicken to be uncovered.
  2. Put the chicken into it along with the bay leaves, lemon grass and also the spices that have been mashed and give a little salt. Stir evenly and ungkep evenly until the chicken is half cooked.
  3. Add sugar, seasoning and stir and then cook again until the chicken is cooked and the gravy shrinks evenly.
  4. Next, remove the chicken, and set it aside for the next time we will fry it.

  5. Prepare a frying pan on the stove and put cooking oil in it. Use medium heat and fry the chicken in it until cooked and browned. For maximum frying with satisfying results, you can use this non-stick frying pan

Recipe Notes

Tips for Unkep Fried Chicken so it's not hard

So that the fried chicken is not hard, has a soft texture and tastes good, consider the following tips when you make fried chicken.

  • Choose the right type of chicken so that it is not hard when processed. The type of chicken will affect the taste and texture of the fried chicken dish. Domestic chicken or native chicken can be processed into a delicious fried chicken dish. However, domestic chicken has thicker meat than native chicken, so when processed, the meat will remain tender. However, you can also use free-range chicken to be processed into fried chicken. It's just that the texture will be harder when served cold.
  • Before frying, the chicken must be uncovered first. By covering the chicken first, the chicken will be easier to cook, the texture will be soft and the seasoning will be absorbed. When uncovering the chicken you have to use medium heat so that the marinade is absorbed, and the meat is tender.
  • Chicken that has been diungkep please fry in hot oil. You can heat the oil on medium heat. If the chicken has started to dry, please reduce the heat so that the chicken remains tender.
  • When frying the chicken, make sure all parts of the chicken are submerged in oil so that the chicken is tender and evenly cooked.
  • Chicken that has previously been uncovered doesn't actually need to be fried for too long. The reason is that by frying the chicken for too long it will cause the meat to become tough and tough. All you have to do is fry the chicken in hot oil until it turns golden brown. Then drain the chicken so it's not too oily.
  • After the chicken is cooked, remove this dish and serve it on a serving plate and then this dish will be ready to be enjoyed while it is still warm. This meal will be very delicious when enjoyed with warm rice.

Also read the recipe and how to make a delicious, delicious and special ginger soy sauce chicken stir fry
Location:

Post a Comment for "Crispy Fried Chicken Recipe Tender, Delicious And Delicious"